Positions Available

(Last updated 2/9/16)

Hennepin

Hot Foods Chef (Part-Time)
• Able to work flexible hours, up to 28 hours/week
• Available to work afternoons, evenings, weekends and holidays
• Chef experience preferred but not required
• Must be at least 18 years of age

Deli Department (Part-Time) - Morning, afternoon and evening positions
• Available to work up to 39.5 hours/week, including weekends and holidays
• Must be at least 18 years of age
• Ability to work in and enjoy a fast-paced environment
• High level of direct customer service
• Strong attention to detail with the ability to multitask
• Self-motivated, energetic and extroverted
• Food handling experience preferred but not required

Cashier (Part-Time)
• Flexibility to work 15-28 hours/week, including afternoons/evenings, weekends and holidays between the hours of 2 p.m. - 11 p.m.
• Ability to work in and enjoy a fast-paced environment
• High level of direct customer service
• Strong attention to detail with the ability to multitask
• Self-motivated, energetic and extroverted

Courtesy/Carry-Out (Part-Time)
• Flexibility to work 15-28 hours/week, including afternoons/evenings, weekends and holidays between the hours of 2 p.m. - 11 p.m.
• Ability to work in and enjoy a fast-paced environment
• High level of direct customer service
• Strong attention to detail with the ability to multitask
• Self-motivated, energetic and extroverted 

Eagan

Afternoon/Evening Starbucks Barista (Part-Time)
• Available to work 20 hours/week
• Flexible to schedule; able to work weekends and holidays
• Experience preferred but not required

Bakery Department (Part-Time)
• Availability to work 20 hours/week, including afternoons/evenings, weekends and holidays
• Must be at least 18 years old
• Ability to meet and exceed standards for productivity, freshness, product quality, stocking, facing, and rotation
• Able to work independently without supervision at times
• Baking experience preferred but not required

Deli Department (Part-Time)
• Able to work 25-28 hours/week
• Available to work afternoons/evenings, weekends and holidays
• Must be at least 18 years of age
• Strong customer service skills
• Fast paced, multi-task oriented position
• Attention to detail
• Food handling experience preferred but not required

Cub Foods (White Bear Lake)

Overnight Bakery Fryer (Part-Time)
• Able to work from 2-10 a.m.
• Must be at least 18 years old
• Able to work independently without supervision
• Ability to meet and exceed standards for freshness, productivity, product quality, stocking, and facing

Clean Team (Part-Time)
• Available to work one of the following shifts: 7 a.m.-3 p.m., 10 a.m.-6 p.m., and 2-10 p.m.
• Flexible to schedule weekends and holidays
• Provide support in maintaining a clean, well-maintained store, parking lot and grounds to ensure a positive shopping experience for customers.
• Primary duties include mopping, sweeping, scrubbing, pushing carts, pulling cardboard and assisting with customer questions and needs (answering/fielding customer questions, performing bagging and carry-out, and assisting with price checks as needed).
• Position requires ongoing customer interaction, providing prompt, courteous service and a clean, safe shopping environment.
• Physical demands require ongoing heavy lifting (up to 40 lbs.), pushing, walking, use of cleaning equipment, and exposure to outside conditions and wet surfaces.

Overnight Grocery Clerk (Part-Time)
• Able to work from 10 p.m.-6 a.m.
• Must be 18 years of age or older
• Able to work independently without supervision at times
• Ability to meet and exceed standards for productivity, product quality, stocking, and facing

Liquor Store Clerk (Part-Time)
• Available to assist with stocking needs from 4 p.m.-10 p.m.
• Flexible to schedule weekends and holidays
• Ability to meet and exceed standards for productivity, stocking, and facing
• Must be at least 18 years old 

Bakery Department (Part-Time)
• Availability to work between the hours of 2pm-8pm, including weekends and holidays.
• Must be at least 18 years old
• Ability to meet and exceed standards for productivity, freshness, product quality, stocking, facing, and rotation 
• Able to work independently without supervision at times
• Baking experience preferred but not required 

Deli Department (Part-Time)
• Availability to work between the hours of noon-10 p.m., including weekends and holidays
• Must be at least 18 years of age
• Strong customer service skills
• Fast paced, multi-task oriented position
• Attention to detail
• Food handling experience preferred but not required

Eden Prairie

Evening Courtesy/Carry-Out (Part-Time)
• Available to work 15-28 hours/week
• Able to work 3 p.m. to 10 p.m.
• Ability to work in and enjoy a fast-paced environment
• Strong attention to detail with the ability to multitask
• Self-motivated, energetic, high level of direct customer service

Evening Cashier (Part-Time)
• Must be at least 18 years of age
• Available to work 15-28 hours/week
• Able to work between 3 p.m. and midnight on weekdays and weekends
• Strong attention to detail with the ability to multitask
• Ability to work in and enjoy a fast-paced environment
• Self-motivated, energetic, high level of direct customer service

Deli Department (Part-Time)
• Available to work up to 30 hours/week
• Able to work the 6 a.m. to 2 p.m. shift, including weekends and holidays
• Experience preferred but not necessary
• Must be 18 years of age

Lyndale

Deli Department (Part-Time) - Evening shift
• Must be at least 18 years old
• Available to work evenings, weekends and holidays
• Flexible to schedule 15-25 hours/week 
• Strong customer service skills
• Fast-paced, multi-task oriented position
• Attention to detail
• Food-handling experience preferred but not required 

Product Demos (Part-Time)
• Must be at least 18 years old
• Available to work 15-25 hours/week, including weekends and holidays
• 10am-7pm availability required
• Strong customer service skills
• No experience needed 

Grand Avenue

Deli Department (Part-Time)
• Available to work 25 hours/week, evenings and weekends are must.
• Must be at least 18 years old
• Strong customer service skills
• Fast paced, multi-task oriented position
• Experience preferred but not required

Bakery Department (Part-Time)
• Available to work 20 hours/week, including weekends
• Open availability is preferred, but must at least be available 6am-7pm on weekdays and weekends
• Must be at least 18 years old
• Ability to meet and exceed standards for productivity, freshness, product quality, stocking, facing, and rotation 
• Able to work independently without supervision at times
• Baking experience preferred but not required 

Evening Dishwasher (Part-Time)
• Available to work 6-10pm shift
• Able to work 15-20 hours/week
• Must be at least 18 years old

Courtesy/Carry-Out (Part-Time)
• Able to work flexible hours, including weekends and holidays
• Ability to work in and enjoy a fast-paced environment
• High level of direct customer service
• Strong attention to detail with the ability to multitask
• Self-motivated, energetic, and extroverted

Excelsior

Bakery Department (Part-Time)
• Afternoon/evening availability required
• Must be at least 18 years old
• Ability to meet and exceed standards for productivity, freshness, product quality, stocking, facing, and rotation 
• Able to work independently without supervision at times
• Baking experience preferred but not required

Meat Department Helper/Stock (Part-Time)
• Available to work afternoons/evenings, weekends and holidays
• Must be at least 18 years of age
• Strong customer service skills
• Fast-paced, multi-task oriented position
• Attention to detail
• Meat department experience preferred 

Deli Department (Part-Time)
• Must be at least 18 years of age
• Strong customer service skills
• Fast paced, multi-task oriented position
• Attention to detail
• Food handling experience preferred but not required

Delivery Driver (Part-Time)
• Able to work flexible hours, mostly morning to early afternoon Monday-Friday
• Ability to do courtesy/carry-out and light janitorial work

Deli Line Cooks (Part-Time)
• Able to work flexible hours
• Line cook/kitchen experience desired

Central Facility in Mahtomedi

Production Kitchen (Part-Time)
• Responsible for providing quality product to our store delis and, most importantly, our customer base in an accurate, timely and cleanly manner.
• All shifts available, very flexible
• Position requires ongoing moderate to heavy lifting, walking, standing, repetition and use of deli equipment, exposure to hot surfaces, social skills, judgment/decision making, reading of recipes, recipe conversions, math skills and a "can do" attitude.
• Must have food preparation experience

Truck Driver
• Must have a Class A Driver's License 

Baker's Helper (Part-Time)
• Available to work days, 25-30 hours/week (no Sundays)
• Competitive wage 

Parkview

Morning Cashier (Part-Time)
• Available to work 7am-3pm
• Flexible to schedule on weekdays, weekends and holidays
• Strong customer service skills

Deli Department (Part-Time)
• Available to work mostly evenings
• Flexible to schedule on weekdays, weekends and holidays
• Must be at least 18 years of age
• Fast paced, multi-task oriented position
• Attention to detail and food safety
• Food handling experience preferred but not necessary

Imported Cheese Back-Up/Demos (Part-Time)
• Open availability, available on weekends and holidays
• Able to work up to 20 hours/week
• Strong customer service skills
• No experience needed

Bakery Department (Part-Time)
• Must be at least 18 years old
• Ability to meet and exceed standards for productivity, freshness, product quality, stocking, facing, and rotation 
• Able to work independently without supervision at times
• Baking experience preferred but not required

White Bear Lake

Cooks of Crocus Hill (Part-Time)
• Available to work Friday-Sunday
• Duties include product demos, sales and customer service 

Morning Baker (Part-Time)
• Ability to work the early morning shift
• Available to work 20-30 hours/week
• Must be at least 18 years old
• Baking experience necessary
• Ability to meet and exceed standards for productivity, freshness, and product quality
• Excels at working independently without supervision

Bakery Department (Part-Time)
• Must be at least 18 years old
• Ability to meet and exceed standards for productivity, freshness, product quality, stocking, facing, and rotation 
• Able to work independently without supervision at times
• Baking experience preferred but not required 

Delivery Driver (Part-Time)
• Able to work flexible hours, mostly morning to early afternoon Monday-Friday
• Ability to do courtesy/carry-out and light janitorial work

Deli Department (Part-Time)
• Able to work flexible hours, 15-30 hours/week.
• Available to work afternoons, evenings, weekends and holidays
• Deli experience preferred but not required
• Must be at least 18 years of age 

Hot Foods Chef (Part-Time)
• Able to work flexible hours, 15-30 hours/week.
• Available to work afternoons, evenings, weekends and holidays
• Chef experience preferred but not required
• Must be at least 18 years of age

Starbucks Barista (Part-Time)
• Available to work 15 hours/week
• Flexible to schedule; able to work weekends and holidays
• Experience preferred but not required

Pizzeria Pezzo (White Bear Lake) 

Line Cook (Part-Time)
• Able to work flexible hours
• Line cook/restaurant kitchen experience required

Woodbury

Cashier & Courtesy (Part-Time)
Requirements:
• Flexibility to work 15-30 hours/week, including afternoons/evenings, weekends and holidays between the hours of 1pm-11pm.
• Ability to work in and enjoy a fast-paced environment
• High level of direct customer service
• Strong attention to detail with the ability to multitask
• Self-motivated, energetic, and extroverted

Produce Department (Part-Time)
Seeking a long term (available year round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity and freshness, as well as accuracy with adherence to product quality, stocking and building of displays, product rotation, as well as receiving and breaking down loads from vendors; at times, working independently without supervision. Apply online or in-store. If your application meets the qualifications, HR will contact you.

Requirements:
• Must be at least 18 years old
• Able to work 20-30 hours/week
• Ability to work early mornings as needed (5am/6am), midday, evenings, and nights until 9pm.
• Ability to regularly lift up to 70 pounds of product waist to shoulder height.
• Food handling experience is preferred but not necessary

Bakery Department (Part-Time)
Seeking a long term (available year round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision. Must have availability to work at 3:30 a.m. Apply online or in-store. If your application meets the qualifications, HR will contact you.

Requirements:
• Must be at least 18 years old
• Able to work 25-35 hours/week
• Ability to work early morning baking shift (3:30 a.m. start time)
• Ability to regularly lift sheet pans of product at or above shoulder level
• Food handling experience is preferred but not necessary 

Deli Department (Part-Time)
Seeking a long term (available year round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product stocking, facing, and rotation. Ideal candidates would have a willingness and desire to be trained and work as a backup evening hot foods cook. Apply online or in-store. If your application meets the qualifications, HR will contact you.

Requirements:
• Must be at least 18 years old
• Able to work 20-25 hours/week
• Able to lift up to 50 lbs.
• Flexibility to schedule midday, afternoons, nights (until 10 pm), weekends and holidays
• Food handling experience is preferred but not necessary

Minneapolis

Meat Department Helper (Part-Time)
• Open availability; nights and weekends required
• Culinary experience necessary
• Must be at least 18 years of age 

 

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