Positions Available

(Last updated 9/19/17)

Grand Avenue

Wine Shop Department (Part-Time)

Primary duties include:
• Receive orders of wine and beer
• Stock wine, spirits and beer in appropriate locations
• Conduct wine samplings
• Assist customers in food and beverage pairing
• Maintain the cleanliness of the Wine Shop
• Offer product knowledge of various wines and spirits

Requirements:

  • Must be at least 21 years old
  • Available to work approximately 15 hours/week
  • Flexible to schedule, including evenings, weekends and holidays
  • Able to lift up to 50 lbs.
  • Knowledge of wine and spirits is preferred but not necessary if candidate is willing and eager to learn
  • Strong customer service, decision-making, verbal interaction and social skills
  • Experience desired but not required

Demos (Part-Time)

  • Available to work Thursdays, Fridays, Saturdays and Sundays
  • Must enjoy cooking and working with food
  • Must be outgoing and enjoy talking to people about the products you will be demoing
  • Must be goal-oriented and looking to challenge yourself

Bakery Department (Part-Time)
Seeking a long term (available year round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision. Apply online or in-store. If your application meets the qualifications, HR will contact you.

Requirements:

  • Must be at least 16 years old
  • Able to work up to 29 hours/week
  • Ability to regularly lift sheet pans of product at or above shoulder level
  • Food handling experience is preferred but not necessary

Starbucks Barista (Part-Time)

  • Available to work the opening shift starting at 5:30 a.m.
  • Able to work around 15 hours/week, including weekends and holidays.
  • Strong customer service skills with a passion for coffee
  • Outgoing personality

Excelsior

Bakery Department (Part-Time)
Emphasis in this position is on providing prompt, courteous and accurate service to customers. Primary learning challenge is in product knowledge, time management, setting displays, tray assembly, equipment usage, and proper preparation and display of product. Position requires ongoing moderate to heavy lifting (up to 50 lbs.), walking, standing, operation of bakery equipment, frequent repetitive motion, exposure to hot surfaces, excellent social skills, judgment and decision-making skills, reading, writing and math skills. Position functions and work direction are provided by the Bakery Manager, Manager on Duty or Store Manager.

Requirements:

  • Must be at least 16 years old
  • Flexible to schedule 15-28 hours/week
  • Looking to fill morning, afternoon, evening shifts
  • Available to schedule weekends and holidays
  • Food handling experience is preferred but not necessary

Starbucks Barista (several part-time positions available)
Emphasis in this position is in serving our customers with the ‘Starbucks Experience’. You will be given the skills needed to accurately create handmade, custom beverages for our customers, while providing a warm, clean, and friendly atmosphere. Assignments and work direction provided by Store Manager, or Starbucks Manager.

Requirements:

  • Must be at least 16 years old
  • Flexible to work from 15-30 hours/week
  • Looking to fill early morning, afternoon and evening shifts
  • Available to schedule weekends and holidays

Meat Department Clerk (Part-Time)
Emphasis in this position is on providing prompt, courteous, and accurate service to customers as well as proper preparation and display of product. Primary learning challenge is in product knowledge, case sets, tray assembly and equipment use. Position requires ongoing moderate to heavy lifting, walking, standing, operation of meat equipment, exposure to hot surfaces and oils, social skills, judgment/decision making, reading, writing, and math. Position functions and work direction are provided by the Meat Manager or Manager on Duty.

Requirements:

  • Must be at least 18 years old
  • Able to work up to 28 hrs./week or morning, afternoon and evening shifts
  • Available to schedule weekends and holidays
  • Food handling experience is preferred but not necessary

Cashier (Part-Time)
Emphasis in this position is to meet Front End standards for productivity, accuracy and customer service. This position involves direct customer contact, ongoing social skills, verbal interaction, register and scanner operation, reading, memorization, light lifting, standing and the ability to relate with all stakeholders in a positive and outgoing manner. Accuracy and confidence in handling money and adherence to Front End procedure is essential. The majority of the shift is spent at the customer checkout station. Position functions and work direction are provided by the Front End Supervisor, Manager on Duty or Store Manager.

Requirements:

  • Must be at least 16 years old
  • Flexible to work 15-28 hours/week, including weekends and holidays
  • Available to work afternoons and evenings

Deli Department (Part-Time)
Emphasis in this position is on providing prompt, courteous, and accurate service to customers. Primary learning challenge includes knowledge of Deli procedures, food safety, presentation standards, safe operation of Deli equipment, and proper preparation of product. Position requires ongoing to moderate to heavy lifting (up to 50 lbs.), walking, standing, operation of Deli equipment (slicers, scales, and knives), and exposure to hot surfaces and oils. Must have superior social, judgment and decision-making skills, reading, writing, and math skills. Position functions and work direction are provided by the Deli Manager, Deli Supervisor, Manager on Duty, or Store Manager. Ideal candidates would have a willingness and desire to be trained and work as a backup evening hot foods cook.

Requirements:

  • Must be at least 16 years old
  • Flexible to schedule 15-28 hours/week
  • Looking to fill morning, afternoon, evening shifts
  • Available to schedule weekends and holidays
  • Food handling experience is preferred but not necessary

Deli Department Hot Foods Chef (Part-Time)
Emphasis in this position involves providing prompt, courteous, and accurate service to customers. Primary learning challenge is in product knowledge, executing proper preparation of salads, sandwiches, meals, and display of product in the Deli case. Position requires standing/walking, lifting (up to 50 lbs.) excellent decision making and social skills, and miscellaneous duties. Position functions and work discretion are provided by the Deli Manager, Deli Supervisor, or Store Manager.

Requirements:

  • Must be at least 18 years old
  • Flexible to schedule 15-28 hours/week
  • Looking to fill morning, afternoon, evening shifts
  • Available to schedule weekends and holidays
  • Food handling experience is preferred

Eden Prairie

Courtesy (Part-Time)

  • Seeking to fill afternoon/evening shifts
  • Weekend and holiday availability is a must
  • Available to work at least 15 hours/week
  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask
  • Self-motivated, energetic, and extroverted

Bakery Department (Part-Time) - Early Morning Baker
Emphasis in this position is in providing prompt, courteous, and accurate service to customers.  Primary learning challenge is in product knowledge, time management, setting displays, tray assembly, equipment usage, and proper preparation and display of product. Position requires ongoing moderate to heavy lifting, walking, standing, operation of bakery equipment, frequent repetitive motion, exposure to hot surfaces, excellent social skills, judgment and decision making, reading, writing, and math skills. Position functions and work direction are provided by the Bakery Manager, Manager on Duty, or Store Manager.

Requirements:

  • Must be at least 18 years old
  • Looking to fill 3am start time position
  • Able to work up to 28 hrs./week or more
  • Available to schedule weekends and holidays
  • Food handling experience is preferred but not necessary

Bakery Department (Part-Time)
Emphasis in this position is on providing prompt, courteous and accurate service to customers. Primary learning challenge is in product knowledge, time management, setting displays, tray assembly, equipment usage, and proper preparation and display of product. Position requires ongoing moderate to heavy lifting (up to 50 lbs.), walking, standing, operation of bakery equipment, frequent repetitive motion, exposure to hot surfaces, excellent social skills, judgment and decision-making skills, reading, writing and math skills. Position functions and work direction are provided by the Bakery Manager, Manager on Duty or Store Manager.

Requirements:

  • Must be at least 16 years old
  • Flexible to schedule 15-28 hours/week, including weekends and holidays
  • Available to work mornings or afternoon/evening shift
  • Food handling experience is preferred but not necessary

Produce Department (Part-Time)
Emphasis in this position is on meeting daily needs in stocking, product rotation, customer assistance and load receiving. Primary learning challenge is product location, product knowledge and receiving procedures. This position requires ongoing judgment/decision-making skills, social skills, verbal interaction, reading, moderate to heavy lifting (up to 70 lbs.), walking, operation of pallet jack, box cutter, and exposure to cold temperatures and wet surfaces. Position functions and work hours may vary according to business needs. Assignments and work direction are provided by the Produce Manager, Manager on Duty or Store Manager.

Requirements:

  • Must be at least 16 years old
  • Available to work early morning, afternoon and evening shifts
  • Flexible to schedule 15-28 hours/week, including weekends and holidays
  • Food handling experience is preferred but not necessary

Meat Department Clerk (Part-Time)
Emphasis in this position is on providing prompt, courteous, and accurate service to customers as well as proper preparation and display of product. Primary learning challenge is in product knowledge, case sets, tray assembly and equipment use. Position requires ongoing moderate to heavy lifting, walking, standing, operation of meat equipment, exposure to hot surfaces and oils, social skills, judgment/decision making, reading, writing, and math. Position functions and work direction are provided by the Meat Manager or Manager on Duty.

Requirements:

  • Must be at least 18 years old
  • Able to work up to 28 hrs./week or morning, afternoon and evening shifts
  • Available to schedule weekends and holidays
  • Food handling experience is preferred but not necessary

Deli Department (Part-Time)
Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product stocking, facing, and rotation. Ideal candidates would have a willingness and desire to be trained and work as a backup evening hot foods cook.

Requirements:

  • Must be at least 16 years old
  • Able to work 15-28 hrs./week, including weekends and holidays
  • Able to lift up to 50 lbs.
  • Looking to fill a variety of shifts for mornings, afternoons, evenings and weekends
  • Strong customer service skills
  • Food-handling experience preferred but not required

Deli Department Hot Foods Chef (Part-Time)
Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product stocking, facing, and rotation.

Requirements:

  • Must be at least 18 years of age
  • Able to work up to 28 hrs./week, including weekends and holidays
  • Able to lift up to 50 lbs.
  • Looking to fill mornings, afternoons, evenings and weekends
  • Attention to detail
  • Food-handling experience preferred

Cashier (Part-Time)
Emphasis in this position is to meet Front End standards for productivity, accuracy and customer service. This position involves direct customer contact, ongoing social skills, verbal interaction, register and scanner operation, reading, memorization, light lifting, standing and the ability to relate with all stakeholders in a positive and outgoing manner. Accuracy and confidence in handling money and adherence to Front End procedure is essential. The majority of the shift is spent at the customer checkout station. Position functions and work direction are provided by the Front End Supervisor, Manager on Duty or Store Manager.

Requirements:

  • Must be at least 16 years old
  • Flexible to work 15-28 hours/week, including weekends and holidays
  • Available to work afternoons and evenings

Parkview (Chicago Avenue)

Imported Cheese Department (Part-Time)
Emphasis in this position is providing prompt, courteous, and accurate service to customers while executing proper preparation and display of product in the cheese area. Primary learning challenge is in product knowledge and case sets. Position requires standing/walking, excellent decision making, social skills, and some occasional light duties in the Deli. Position functions and work discretion are provided by the Imported Cheese Manager, Imported Cheese Director, Deli Manager or Store Manager.

Requirements:

  • Interested in cheese and doing live cheese demos
  • Self-motivated and energetic with strong customer service skills
  • Must be at least 18 years old
  • Available to work 20-25 hours/week
  • Weekend and holiday availability is a must
  • Experience preferred but will train

Dairy/Frozen Stocker (Part-Time)

  • Able to work flexible hours, including weekends and holidays
  • Good attention to detail
  • Ability to meet and exceed standards for productivity, stocking, facing and rotation
  • Self-motivated, energetic, and strong customer service skills

Bakery Department (Part-Time)
Emphasis in this position is on providing prompt, courteous and accurate service to customers. Primary learning challenge is in product knowledge, time management, setting displays, tray assembly, equipment usage, and proper preparation and display of product. Position requires ongoing moderate to heavy lifting (up to 50 lbs.), walking, standing, operation of bakery equipment, frequent repetitive motion, exposure to hot surfaces, excellent social skills, judgment and decision-making skills, reading, writing and math skills. Position functions and work direction are provided by the Bakery Manager, Manager on Duty or Store Manager.

Requirements:

  • Available to work afternoons/evenings, including weekends and holidays
  • Must be at least 16 years old
  • Ability to meet and exceed standards of productivity, freshness, product quality, stocking, facing and rotating
  • Ability to regularly lift sheet pans of product at or above shoulder level
  • Able to work independently without supervision at times
  • Baking or food handling experience is preferred but not required

Demos (Part-Time)

  • Available to work Fridays, Saturdays and Sundays (hours are flexible)
  • Must enjoy cooking and working with food
  • Must be outgoing and enjoy talking to people about the products you will be demoing
  • Must be goal-oriented and looking to challenge yourself

Deli Department (Part-Time)

  • Available to work mostly evenings
  • Flexible to schedule on weekdays, weekends and holidays
  • Must be at least 18 years of age
  • Fast paced, multi-task oriented position
  • Attention to detail and food safety
  • Food handling experience preferred but not necessary

Lyndale

Imported Cheese Department (Part-Time)
Emphasis in this position is providing prompt, courteous, and accurate service to customers while executing proper preparation and display of product in the cheese area. Primary learning challenge is in product knowledge and case sets. Position requires standing/walking, excellent decision making, social skills, and some occasional light duties in the Deli. Position functions and work discretion are provided by the Imported Cheese Manager, Imported Cheese Director, Deli Manager or Store Manager.

Requirements:

  • Interested in cheese and doing live cheese demos
  • Self-motivated and energetic with strong customer service skills
  • Must be at least 18 years old
  • Available to work 20-25 hours/week
  • Weekend and holiday availability is a must
  • Experience preferred but will train

Deli Department Evening Shift (Part-Time)
Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product stocking, facing, and rotation. Ideal candidates would have a willingness and desire to be trained and work as a backup evening hot foods cook.

Requirements:

  • Must be at least 18 years old
  • Able to work at least 15 hrs./week, including weekends and holidays
  • Able to lift up to 50 lbs.
  • Strong customer service skills
  • Food-handling experience preferred but not required

Deli Department Evening Supervisor (Part-Time)
Emphasis in this position is on providing prompt, courteous and accurate service to customers. Primary learning challenge includes knowledge of Deli procedures, food safety, presentation standards, safe operation of Deli equipment and proper preparation of product. Position requires ongoing to moderate to heavy lifting (up to 50 lbs.), walking, standing, operation of Deli equipment (slicers, scales and knives), and exposure to hot surfaces and oils. Must have superior social, judgment and decision-making skills, reading, writing and math skills. Position functions and work direction are provided by the Deli Manager, Manager on Duty or Store Manager.

Requirements:

  • Looking to fill the evening supervisor shift
  • Available to schedule weekends and holidays
  • Flexible to schedule 15-28 hours/week
  • Must be at least 16 years old
  • Deli experience required

Closing Cashier (Part-Time)

  • Available to work between the hours of 4 p.m. to midnight, including weekends and holidays
  • Flexible to schedule, with a minimum availability of 15 hours/week
  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask
  • Self-motivated, energetic, and extroverted

Bakery Department

  • Available either mornings or afternoons into early evening, including weekends
  • Must be at least 18 years old

Hot Foods Chef (Part-Time) - Evening shift

  • Must be at least 18 years of age
  • Able to work flexible hours, including weekends and holidays
  • Strong customer service skills
  • Fast-paced, multi-task oriented position
  • Attention to detail
  • Chef experience preferred

Oak Park Heights

Imported Cheese Specialist (Part-Time)
Emphasis in this position is providing prompt, courteous, and accurate service to customers while executing proper preparation and display of product in the cheese area. Primary learning challenge is in product knowledge and case sets. Position requires standing/walking, excellent decision making, social skills, and some occasional light duties in the Deli. Position functions and work discretion are provided by the Imported Cheese Director, Deli Manager or Store Manager.

Requirements:

  • Interested in cheese and doing live cheese demos
  • Self-motivated and energetic with strong customer service skills
  • Must be at least 17 years old
  • Available to work 20-25 hours/week
  • Weekend and holiday availability is a must
  • Experience preferred but will train

Cashier (Part-Time)

  • Available to work between the hours of 6 a.m. and 4 p.m., including weekends and holidays
  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask
  • Self-motivated, energetic and extroverted

Courtesy (Part-Time)

  • Seeking to fill both day and evening shifts; looking for candidates who are available to work between the hours of 7 a.m. and 3 p.m. or 3 p.m. and 10 p.m.
  • Weekend and holiday availability is a must
  • Available to work at least 15 hours/week
  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask
  • Self-motivated, energetic, and extroverted

Deli Department (Part-Time)

  • Flexible to schedule 2 p.m. to 10 p.m. (closing)
  • Able to work a minimum of 20 hrs./week; weekends and holidays are a must
  • Must be at least 16 years old
  • Strong customer service skills and attention to detail
  • Fast-paced, multi-task oriented position
  • Food handling experience is preferred but not required

Demos (Part-Time)

  • Available to work Fridays, Saturdays and Sundays
  • Must enjoy cooking and working with food
  • Must be outgoing and enjoy talking to people about the products you will be demoing
  • Must be goal-oriented and looking to challenge yourself

Cub Foods (White Bear Township)

Overnight Stocker/Cashier (Part-Time)

  • Must be at least 18 years old
  • Must be available to work overnights from 10 p.m. to 6 a.m.; weekend availability is a must
  • Flexible to work 25-39 hours/week
  • Self-motivated and energetic with a strong attention to detail

Demos (Part-Time)

  • Available to work Thursdays, Fridays, Saturdays and Sundays
  • Must enjoy cooking and working with food
  • Must be outgoing and enjoy talking to people about the products you will be demoing
  • Must be goal-oriented and looking to challenge yourself

Pharmacy Technician

  • Available to work 15-20 hrs./week
  • Evening and weekend availability is a must
  • Experience preferred or medical field background

Primary duties:

  • Ability to communicate through two-way verbal and written communication (speech, hearing and writing)
  • Ability to operate and use as needed various office equipment (personal computer, telephone, fax)
  • Ability to work extended hours, including weekends and evenings
  • Ability to work independently with minimal supervision
  • Ability to write and see things in close proximity (reading distance)
  • Ability to comprehend written and verbal communication
  • Ability to read/view computer screens for extensive periods of time

Bakery Fryer (Part-Time)

  • Available to work a 2am-10am shift, including weekends and holidays
  • Guaranteed to work 39 hours/week
  • Ability to meet and exceed standards for productivity, freshness and product quality
  • Able to work independently without supervision
  • Baking experience preferred but not required

Cashier (Part-Time)

  • Available to work between noon and 10 p.m.
  • Must be flexible to work weekends and holidays
  • Able to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask
  • Self-motivated, energetic and extroverted

Clean Team (Part-Time)

  • Available to work either the 7am-3pm or 10am-6pm shift
  • Flexible to schedule weekends and holidays
  • Provide support in maintaining a clean, well-maintained store, parking lot and grounds to ensure a positive shopping experience for customers.
  • Primary duties include mopping, sweeping, scrubbing, pushing carts, pulling cardboard and assisting with customer questions and needs (answering/fielding customer questions, performing bagging and carry-out, and assisting with price checks as needed).
  • Position requires ongoing customer interaction, providing prompt, courteous service and a clean, safe shopping environment.
  • Physical demands require ongoing heavy lifting (up to 40 lbs.), pushing, walking, use of cleaning equipment, and exposure to outside conditions and wet surfaces.

Hennepin Avenue

Starbucks Baristas (Part-Time)
Now hiring for all shifts at our NEW Starbucks in our Uptown Market. Emphasis in this position is in serving our customers with the ‘Starbucks Experience’. You will be given the skills needed to accurately create handmade, custom beverages for our customers, while providing a warm, clean, and friendly atmosphere. Assignments and work direction provided by Store Manager, or Starbucks Manager.

Requirements:

  • Must be at least 16 years old
  • Flexible to work from 15-30 hours/week
  • Looking to fill early morning, afternoon and evening shifts
  • Available to schedule weekends and holidays

Cashier (Part-Time)
Emphasis in this position is to meet Front-End standards for productivity, accuracy, and customer service. This position involves direct customer contact, on-going social skills, verbal interaction, register and scanner operation, reading, memorization, light lifting, standing and ability to relate with all stakeholders in a positive and outgoing manner. Accuracy and confidence in handling money and adherence to Front-End procedure is essential. The majority of the shift is spent at the customer checkout. Position functions and work direction are provided by the Front-End Supervisor, Manager on Duty, or Store Manager.

Requirements:

  • Must be at least 16 years old
  • Flexible to work 15-28 hours/week
  • Looking to fill afternoon and evening shifts
  • Available to schedule weekends and holidays

Deli Department (Part-Time)
Emphasis in this position is on providing prompt, courteous, and accurate service to customers. Primary learning challenge includes knowledge of Deli procedures, food safety, presentation standards, safe operation of Deli equipment, and proper preparation of product. Position requires ongoing to moderate to heavy lifting (up to 50 lbs.), walking, standing, operation of Deli equipment (slicers, scales, and knives), and exposure to hot surfaces and oils. Must have superior social, judgment and decision-making skills, reading, writing, and math skills. Position functions and work direction are provided by the Deli Manager, Deli Supervisor, Manager on Duty, or Store Manager. Ideal candidates would have a willingness and desire to be trained and work as a backup evening hot foods cook.

Requirements:

  • Must be at least 16 years old
  • Flexible to schedule 15-28 hours/week
  • Looking to fill morning, afternoon, evening shifts
  • Available to schedule weekends and holidays
  • Food handling experience is preferred but not necessary

Bakery Department (Part-Time)
Emphasis in this position is in providing prompt, courteous, and accurate service to customers. Primary learning challenge is in product knowledge, time management, setting displays, tray assembly, equipment usage, and proper preparation and display of product. Position requires ongoing moderate to heavy lifting, walking, standing, operation of bakery equipment, frequent repetitive motion, exposure to hot surfaces, excellent social skills, judgment and decision making, reading, writing, and math skills. Position functions and work direction are provided by the Bakery Manager, Manager on Duty, or Store Manager.

Requirements:

  • Must be at least 16 years old
  • Flexible to schedule 15-28 hours/week
  • Looking to fill morning, afternoon, evening shifts
  • Available to schedule weekends and holidays
  • Food handling experience is preferred but not necessary

Woodbury

Starbucks Barista (Part-Time)

  • Available to work the opening shift starting at 5:30 a.m.
  • Weekend and holiday availability are a must
  • Seeking self-motivated, energetic and extroverted individuals with strong customer service skills
  • Must be passionate for the knowledge of coffee
  • Fast-paced, multitasking, detail-oriented position
  • Experience preferred but not necessary

Cooks of Crocus Hill (Part-Time)

  • Available to work 12-20 hours/week, including weekends and holidays
  • Major responsibilities include 80% retail sales and customer service, 20% product knowledge and training
  • Strong customer service skills with a passion for cooking and sharing that with customers
  • Energetic and self-motivating
  • Previous retail sales experience is preferred but not required

Demos

  • Available to work Fridays, Saturdays and Sundays
  • Must enjoy cooking and working with food
  • Must be outgoing and enjoy talking to people about the products you will be demoing
  • Must be goal-oriented and looking to challenge yourself

Cashier & Courtesy (Part-Time)

  • Flexibility to work 15-30 hours/week, including afternoons/evenings, weekends and holidays between the hours of 1pm-11pm.
  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask
  • Self-motivated, energetic, and extroverted

Bakery Department (Part-Time)
Seeking a long term (available year round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision. Must have availability to work at 3:30 a.m. Apply online or in-store. If your application meets the qualifications, HR will contact you.

Requirements:

  • Must be at least 16 years old
  • Able to work 25-35 hours/week
  • Ability to work early morning baking shift (3:30 a.m. start time)
  • Ability to regularly lift sheet pans of product at or above shoulder level
  • Food handling experience is preferred but not necessary 

Deli Department (Part-Time)
Seeking a long term (available year round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product stocking, facing, and rotation. Ideal candidates would have a willingness and desire to be trained and work as a backup evening hot foods cook. Apply online or in-store. If your application meets the qualifications, HR will contact you.

Requirements:

  • Must be at least 16 years old
  • Able to work 20-25 hours/week
  • Able to lift up to 50 lbs.
  • Flexibility to schedule midday, afternoons, nights (until 10 pm), weekends and holidays
  • Food handling experience is preferred but not necessary

Eagan

Meat Department (Part-Time)

  • Available to work the afternoon-evening shift 30 hours/week, including weekends and holidays
  • Must be at least 18 years old
  • Ability to meet standards of productivity, freshness, product quality, stocking, facing and rotation

Starbucks Barista (Part-Time)

  • Available to work evenings 20 hours/week, including weekends and holidays
  • Seeking self-motivated, energetic and extroverted individuals with strong customer service skills
  • Must be passionate for the knowledge of coffee
  • Fast-paced, multitasking, detail-oriented position
  • Experience preferred but not necessary

Bakery Department (Part-Time)

  • Able to work 10 a.m. to 6 p.m.
  • Flexible to schedule 15-24 hours/week, including weekends and holidays
  • Must be at least 16 years old
  • Ability to meet standards of productivity, freshness, product quality, stocking, facing and rotating
  • Ability to regularly lift sheet pans of product at or above shoulder level
  • Able to work independently without supervision at times
  • Baking experience preferred but not required

Demos (Part-Time)

  • Available to work Fridays, Saturdays and Sundays 15-18 hours/week
  • Must enjoy cooking and working with food
  • Must be outgoing and enjoy talking to people about the products you will be demoing
  • Must be goal-oriented and looking to challenge yourself

Cashier (Part-Time)

  • Available to work 3-11 p.m., including weekends and holidays
  • Flexible to schedule, with a minimum availability of 15 hours/week
  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask
  • Self-motivated, energetic, and extroverted

Courtesy (Part-Time)

  • Seeking to fill both day and evening shifts
  • Available to work 20 hours/week, including weekends and holidays
  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask
  • Self-motivated, energetic, and extroverted

Deli Department (Part-Time)

  • Availability to work either between the hours of 5am-3pm or 12pm-10pm, including weekends and holidays
  • Must be at least 18 years of age
  • Strong customer service skills
  • Fast paced, multi-task oriented position
  • Attention to detail
  • Food handling experience preferred but not required

Central Facility (Shoreview)

Production Kitchen (Part-Time)

  • Responsible for providing quality product to our store delis and, most importantly, our customer base in an accurate, timely and clean manner.
  • All shifts available, very flexible
  • Position requires ongoing moderate to heavy lifting, walking, standing, repetition and use of deli equipment, exposure to hot surfaces, social skills, judgment/decision making, reading of recipes, recipe conversions, math skills and a "can do" attitude.
  • Food preparation experience preferred but not a requirement. We are willing to train the right candidate.

Baker's Helper (Part-Time)

  • Available to work days (no Sundays)
  • Competitive wage 

White Bear Lake

Cooks of Crocus Hill (Part-Time)

  • Available to work Fridays-Sundays 10:30 a.m. to 4:30 p.m.
  • Major responsibilities include 80% retail sales and customer service, 20% product knowledge and training
  • Strong customer service skills with a passion for cooking and sharing that with customers
  • Energetic and self-motivating
  • Previous retail sales experience is preferred but not required

Produce Department (Part-Time)
Emphasis in this position is on meeting daily needs in stocking, product rotation, customer assistance and load receiving. Primary learning challenge is product location, product knowledge and receiving procedures. This position requires ongoing judgment/decision-making skills, social skills, verbal interaction, reading, moderate to heavy lifting (up to 70 lbs.), walking, operation of pallet jack, box cutter, and exposure to cold temperatures and wet surfaces. Position functions and work hours may vary according to business needs. Assignments and work direction are provided by the Produce Manager, Manager on Duty or Store Manager.


Requirements:

  • Must be at least 16 years old
  • Weekend and holiday availability is a must
  • Ability to regularly lift up to 70 pounds of product waist to shoulder height.
  • Experience is preferred but not necessary

Hot Foods Chef (Part-Time)

  • Must be at least 18 years of age
  • Available to work approximately 18 hrs./week, including weekends and holidays
  • Strong customer service skills
  • Fast-paced, multi-task oriented position
  • Attention to detail
  • Chef experience preferred

Courtesy (Part-Time)

  • Flexibility to work 15-28 hours/week, including weekends and holidays
  • Seeking to fill shifts from 3-10 p.m.
  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask
  • Self-motivated, energetic, and extroverted

 

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