Positions Available

(Last updated 7/15/17)

Hennepin Avenue

Cooks of Crocus Hill (Part-Time)

  • Now hiring for shifts at our NEW Cooks of Crocus Hill store in our Uptown Market
  • Available to work Fridays-Sundays 10:30 a.m. - 4:30 p.m.
  • Major responsibilities include 80% retail sales and customer service, 20% product knowledge and training
  • Strong customer service skills with a passion for cooking and sharing that with customers
  • Energetic and self-motivating
  • Previous retail sales experience is preferred but not required

Starbucks Baristas (Several part-time positions available)

  • Now hiring for all shifts at our NEW Starbucks in our Uptown Market
  • Available to work an opening shift starting at 5:30 a.m. as well as the afternoon closing shift. The candidate to fill the position would work 25-30 hrs./week
  • Flexible to schedule, including weekends and holidays
  • Strong customer service skills with a passion for coffee
  • Outgoing personality

Cashier & Courtesy (Part-Time)

  • Flexibility to work 15-28 hours/week, including afternoons/evenings, weekends and holidays
  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask
  • Self-motivated, energetic and extroverted

Deli Department (Part-Time)
Deli Department (Part-Time) Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product stocking, facing, and rotation. Ideal candidates would have a willingness and desire to be trained and work as a backup evening hot foods cook.

Requirements:

  • Must be at least 16 years old
  • Able to work up to 28 hours/week
  • Able to lift up to 50 lbs.
  • Looking to fill morning, afternoon, evenings and weekend shifts.
  • Food handling experience is preferred but not necessary

Bakery Department Pastry Chef (several part-time positions available)
Now hiring for our NEW pastry case in our Bakery Department! Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision.

Requirements:

  • Able to work up to 40 hrs./week, including weekends and holidays
  • Duties include servicing the case, prep work, making pastries and interacting with customers
  • Ability to regularly lift sheet pans of product at or above shoulder level
  • Previous pastry experience is preferred

Bakery Department (Part-Time)
Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision.

Requirements:

  • Must be at least 16 years old
  • Able to work up to 28 hours/week. Looking to fill morning, afternoon, evenings and weekend shifts.
  • Ability to regularly lift sheet pans of product at or above shoulder level
  • Food handling experience is preferred but not necessary

Demos (Part-Time)

  • Available to work Fridays, Saturdays and Sundays
  • Must enjoy cooking and working with food
  • Must be outgoing and enjoy talking to people about the products you will be demoing
  • Must be goal-oriented and looking to challenge yourself

Specialty Cheese Department (Part-Time)

  • Now hiring for our NEW Specialty Cheese case!
  • Must be interested in working with cheese and learning about different types of cheese pairings
  • Available to work approximately 24 hrs./week
  • Flexible to schedule between the hours of 8 a.m. and 7 p.m. Holiday and some weekend availability is required.
  • Must be at least 18 years of age
  • Comfortable working in a 30° environment for short periods of time
  • Position requires lifting up to 50 lbs., bending, repetitive movements and standing for long periods of time

Eden Prairie

Bakery Department (Part-Time)
Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision.

Requirements:

  • Must be at least 16 years old
  • Looking to fill morning, afternoon, evening and weekend shifts
  • Able to work up to 28 hrs./week
  • Able to regularly lift sheet pans of product at or above shoulder level
  • Food handling experience is preferred but not necessary

Cashier (Part-Time)

  • Flexibility to work 15-28 hours/week, including afternoons/evenings, weekends and holidays
  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask
  • Self-motivated, energetic and extroverted

Deli Department (Part-Time)
Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product stocking, facing, and rotation. Ideal candidates would have a willingness and desire to be trained and work as a backup evening hot foods cook.

Requirements:

  • Must be at least 16 years old
  • Able to work up to 28 hrs./week, including weekends and holidays
  • Able to lift up to 50 lbs.
  • Looking to fill a variety of shifts for mornings, afternoons, evenings and weekends
  • Strong customer service skills
  • Food-handling experience preferred but not required

Deli Department Hot Foods Chef (Part-Time)
Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product stocking, facing, and rotation.

Requirements:

  • Must be at least 18 years of age
  • Able to work up to 28 hrs./week, including weekends and holidays
  • Able to lift up to 50 lbs.
  • Looking to fill mornings, afternoons, evenings and weekends
  • Attention to detail
  • Food-handling experience preferred

Oak Park Heights

Grocery Stocker (Part-Time)

  • Seeking a long-term candidate able to work Tuesdays and Thursdays 7 a.m. - 3 p.m. and daytime hours on Mondays and Fridays when needed. They must be available to work these same hours year-round, not just the summer. Weekend daytime hours upon request.
  • Good attention to detail
  • Ability to meet and exceed standards for productivity, stocking, facing and rotation
  • Self-motivated, energetic and strong customer service skills
  • Grocery/retail experience is preferred but not necessary
  • There is an opportunity to cross-train in Receiving within this Grocery position as well. Hours would be 6 a.m. to 1 p.m. (days vary, no weekends).

Deli Department (Part-Time)

  • Flexible to schedule 2 p.m. to 10 p.m. (closing)
  • Able to work a minimum of 20 hrs./week; weekends and holidays are a must
  • Must be at least 16 years old
  • Strong customer service skills and attention to detail
  • Fast-paced, multi-task oriented position
  • Food handling experience is preferred but not required

Demos (Part-Time)

  • Available to work Fridays, Saturdays and Sundays
  • Must enjoy cooking and working with food
  • Must be outgoing and enjoy talking to people about the products you will be demoing
  • Must be goal-oriented and looking to challenge yourself

Excelsior

Deli Department (Part-Time)
Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product stocking, facing, and rotation. Ideal candidates would have a willingness and desire to be trained and work as a backup evening hot foods cook.

Requirements:

  • Must be at least 16 years old
  • Able to work up to 28 hours/week
  • Able to lift up to 50 lbs.
  • Looking to fill morning, afternoon, evenings and weekend shifts.
  • Food handling experience is preferred but not necessary

Deli Department Hot Foods Chef (Part-Time)
Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product stocking, facing, and rotation.

Requirements:

  • Must be at least 18 years old
  • Able to work up to 28 hours/week
  • Able to lift up to 50 lbs.
  • Looking to fill morning, afternoon, evenings and weekend shifts.
  • Attention to detail
  • Food handling experience is preferred.

Bakery Department (Part-Time)
Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision.

Requirements:

  • Must be at least 16 years old
  • Able to work up to 28 hours/week, including weekends and holidays
  • Looking to fill morning, afternoon, evenings and weekend shifts.
  • Ability to regularly lift sheet pans of product at or above shoulder level
  • Food handling experience is preferred but not necessary

Starbucks Barista (Several part-time positions available)

  • Self-motivated, energetic and extroverted individuals with strong customer service skills
  • Passionate for the knowledge of coffee
  • Fast-paced, multitasking, detail-oriented position
  • Experience preferred but not necessary
  • The candidate to fill the position would work 25-30 hrs./week; weekends and holidays are a must. Also looking for a candidate to work just afternoon shifts, starting as early as 1 p.m. to a 3 p.m. start through closing.
  • Flexible to work an opening shift starting at 5:30 a.m. as well as the afternoon closing shift until 7:30 p.m.

Produce Department (Part-Time)
Seeking a long term (available year round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity and freshness, as well as accuracy with adherence to product quality, stocking and building of displays, product rotation, as well as receiving and breaking down loads from vendors; at times, working independently without supervision.

Requirements:

    • Must be at least 16 years old
    • Weekend and holiday availability is a must
    • Ability to regularly lift up to 70 pounds of product waist to shoulder height.
    • Experience is preferred but not necessary

Demos

      • Available to work Fridays, Saturdays and Sundays
      • Must enjoy cooking and working with food
      • Must be outgoing and enjoy talking to people about the products you will be demoing
      • Must be goal-oriented and looking to challenge yourself

Cub Foods (White Bear Township)

Dairy/Frozen Stocker (Part-Time)

      • Hiring for the 6am-2pm or 2pm-9pm shift
      • Must be available to work weekends and holidays
      • Good attention to detail
      • Ability to meet and exceed standards for productivity, stocking, facing and rotation
      • Self-motivated, energetic, and strong customer service skills

Bakery Department (Part-Time)

      • Must be at least 18 years of age
      • Afternoon/evening availability required, including weekends and holidays
      • Able to work 15-24 hours/week
      • Ability to meet and exceed standards for productivity, freshness, product quality, stocking, facing and rotation
      • Able to work independently without supervision at times
      • Baking experience preferred but not required

Bakery Fryer (Part-Time)

      • Available to work a 2am-10am shift, including weekends and holidays
      • Guaranteed to work 39 hours/week
      • Ability to meet and exceed standards for productivity, freshness and product quality
      • Able to work independently without supervision
      • Baking experience preferred but not required

Cashier (Part-Time)

      • Hiring for 5 p.m. to 1 a.m. shifts
      • Must be flexible to work weekends and holidays
      • Able to work in and enjoy a fast-paced environment
      • High level of direct customer service
      • Strong attention to detail with the ability to multitask
      • Self-motivated, energetic and extroverted

Clean Team (Part-Time)

      • Available to work either the 7am-3pm or 10am-6pm shift
      • Flexible to schedule weekends and holidays
      • Provide support in maintaining a clean, well-maintained store, parking lot and grounds to ensure a positive shopping experience for customers.
      • Primary duties include mopping, sweeping, scrubbing, pushing carts, pulling cardboard and assisting with customer questions and needs (answering/fielding customer questions, performing bagging and carry-out, and assisting with price checks as needed).
      • Position requires ongoing customer interaction, providing prompt, courteous service and a clean, safe shopping environment.
      • Physical demands require ongoing heavy lifting (up to 40 lbs.), pushing, walking, use of cleaning equipment, and exposure to outside conditions and wet surfaces.

Deli Department (Part-Time)

      • Availability to work either between the hours of 5am-3pm or 12pm-10pm, including weekends and holidays
      • Must be at least 18 years of age
      • Strong customer service skills
      • Fast paced, multi-task oriented position
      • Attention to detail
      • Food handling experience preferred but not required

Central Facility (Shoreview)

Production Kitchen (Part-Time)

      • Responsible for providing quality product to our store delis and, most importantly, our customer base in an accurate, timely and clean manner.
      • All shifts available, very flexible
      • Position requires ongoing moderate to heavy lifting, walking, standing, repetition and use of deli equipment, exposure to hot surfaces, social skills, judgment/decision making, reading of recipes, recipe conversions, math skills and a "can do" attitude.
      • Food preparation experience preferred but not a requirement. We are willing to train the right candidate.

Baker's Helper (Part-Time)

      • Available to work days (no Sundays)
      • Competitive wage 

Eagan

Cashier & Courtesy (Part-Time)

      • Flexibility to work 15-28 hours/week, including weekends and holidays
      • Seeking to fill cashier and courtesy shifts from 3-11 p.m., including weekends
      • Ability to work in and enjoy a fast-paced environment
      • High level of direct customer service
      • Strong attention to detail with the ability to multitask
      • Self-motivated, energetic, and extroverted

Bakery Department (Part-Time)

      • Able to work 10 a.m. to 6 p.m.
      • Flexible to schedule 24 hours/week, including weekends and holidays
      • Must be at least 16 years old
      • Ability to meet standards of productivity, freshness, product quality, stocking, facing and rotating
      • Ability to regularly lift sheet pans of product at or above shoulder level
      • Able to work independently without supervision at times
      • Baking experience preferred but not required

Night Manager on Duty (Part-Time)

      • 20% Employee Discount
      • Available to work 24 hours/week
      • Flexible to schedule - weekends are a must
      • Supervisor experience is preferred

Wine Shop Department (Part-Time) 
• Seeking stakeholders with flexible schedules to work day and evening shifts
• Available to work 20-30 hours/week - weekends are a must
• Must be at least 18 years old
• Strong customer service, decision-making, verbal interaction, and social skills
• Responsible for maintaining Kowalski's standards of customer relations, quality and cleanliness
• Ability to lift up to 70 lbs
• Ability to sit, stand, bend, lift, turn, and/or reach for up to 8 hr. shifts

Primary duties:
• Receive orders of wine and beer
• Stock wine, spirits and beer in appropriate locations
• Conduct wine samplings
• Assist customers in food and beverage pairing
• Maintain the cleanliness of the Wine Shop
• Offer product knowledge of various wines and spirits

White Bear Lake

Cooks of Crocus Hill (Part-Time)

      • Available to work Fridays-Sundays 10:30 a.m. to 4:30 p.m.
      • Major responsibilities include 80% retail sales and customer service, 20% product knowledge and training
      • Strong customer service skills with a passion for cooking and sharing that with customers
      • Energetic and self-motivating
      • Previous retail sales experience is preferred but not required

Produce Department (Part-Time)
Seeking a long term (available year round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity and freshness, as well as accuracy with adherence to product quality, stocking and building of displays, product rotation, as well as receiving and breaking down loads from vendors; at times, working independently without supervision.


Requirements:

      • Must be at least 16 years old
      • Weekend and holiday availability is a must
      • Ability to regularly lift up to 70 pounds of product waist to shoulder height.
      • Experience is preferred but not necessary

Hot Foods Chef (Part-Time)

      • Must be at least 18 years of age
      • Available to work approximately 18 hrs./week, including weekends and holidays
      • Strong customer service skills
      • Fast-paced, multi-task oriented position
      • Attention to detail
      • Chef experience preferred

Courtesy (Part-Time)

      • Flexibility to work 15-28 hours/week, including weekends and holidays
      • Seeking to fill shifts from 3-10 p.m.
      • Ability to work in and enjoy a fast-paced environment
      • High level of direct customer service
      • Strong attention to detail with the ability to multitask
      • Self-motivated, energetic, and extroverted

Woodbury

Cooks of Crocus Hill (Part-Time)

      • Available to work 12-20 hours/week, including weekends and holidays
      • Major responsibilities include 80% retail sales and customer service, 20% product knowledge and training
      • Strong customer service skills with a passion for cooking and sharing that with customers
      • Energetic and self-motivating
      • Previous retail sales experience is preferred but not required

Demos

      • Available to work Fridays, Saturdays and Sundays
      • Must enjoy cooking and working with food
      • Must be outgoing and enjoy talking to people about the products you will be demoing
      • Must be goal-oriented and looking to challenge yourself

Cashier & Courtesy (Part-Time)

      • Flexibility to work 15-30 hours/week, including afternoons/evenings, weekends and holidays between the hours of 1pm-11pm.
      • Ability to work in and enjoy a fast-paced environment
      • High level of direct customer service
      • Strong attention to detail with the ability to multitask
      • Self-motivated, energetic, and extroverted

Bakery Department (Part-Time)
Seeking a long term (available year round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision. Must have availability to work at 3:30 a.m. Apply online or in-store. If your application meets the qualifications, HR will contact you.

Requirements:

      • Must be at least 16 years old
      • Able to work 25-35 hours/week
      • Ability to work early morning baking shift (3:30 a.m. start time)
      • Ability to regularly lift sheet pans of product at or above shoulder level
      • Food handling experience is preferred but not necessary 

Deli Department (Part-Time)
Seeking a long term (available year round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product stocking, facing, and rotation. Ideal candidates would have a willingness and desire to be trained and work as a backup evening hot foods cook. Apply online or in-store. If your application meets the qualifications, HR will contact you.

Requirements:

      • Must be at least 16 years old
      • Able to work 20-25 hours/week
      • Able to lift up to 50 lbs.
      • Flexibility to schedule midday, afternoons, nights (until 10 pm), weekends and holidays
      • Food handling experience is preferred but not necessary

Parkview (Chicago Avenue)

Demos

      • Available to work Fridays, Saturdays and Sundays (hours are flexible)
      • Must enjoy cooking and working with food
      • Must be outgoing and enjoy talking to people about the products you will be demoing
      • Must be goal-oriented and looking to challenge yourself

Morning Cashier (Part-Time)

      • Available to work 7am-3pm
      • Flexible to schedule on weekdays, weekends and holidays
      • Strong customer service skills

Deli Department (Part-Time)

      • Available to work mostly evenings
      • Flexible to schedule on weekdays, weekends and holidays
      • Must be at least 18 years of age
      • Fast paced, multi-task oriented position
      • Attention to detail and food safety
      • Food handling experience preferred but not necessary

Lyndale

Bakery Department

      • Available either mornings or afternoons into early evening, including weekends
      • Must be at least 18 years old

Hot Foods Chef (Part-Time) - Evening shift

      • Must be at least 18 years of age
      • Able to work flexible hours, including weekends and holidays
      • Strong customer service skills
      • Fast-paced, multi-task oriented position
      • Attention to detail
      • Chef experience preferred

Grand Avenue

Produce Department (Part-Time)
Seeking a long term (available year round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity and freshness, as well as accuracy with adherence to product quality, stocking and building of displays, product rotation, as well as receiving and breaking down loads from vendors; at times, working independently without supervision. Apply online or in-store. If your application meets the qualifications, HR will contact you.

Requirements:

      • Must be at least 16 years old
      • Able to work up to 29 hours/week
      • Ability to regularly lift up to 70 pounds of product waist to shoulder height.
      • Food handling experience is preferred but not necessary

Bakery Department (Part-Time)
Seeking a long term (available year round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision. Apply online or in-store. If your application meets the qualifications, HR will contact you.

Requirements:

      • Must be at least 16 years old
      • Able to work up to 29 hours/week
      • Ability to regularly lift sheet pans of product at or above shoulder level
      • Food handling experience is preferred but not necessary

Starbucks Barista (Part-Time)

      • Available to work the opening shift starting at 5:30 a.m.
      • Able to work around 15 hours/week, including weekends and holidays.
      • Strong customer service skills with a passion for coffee
      • Outgoing personality

 

 Click here to apply →