Positions Available

(Last updated 7/1/15)

Excelsior

Bakery Department (Part-Time)
• Must be at least 18 years old
• Ability to meet and exceed standards for productivity, freshness, product quality, stocking, facing, and rotation 
• Able to work independently without supervision at times
• Baking experience preferred but not required

Meat Department Helper/Stock (Part-Time)
• Available to work afternoons/evenings, weekends and holidays
• Must be at least 18 years of age
• Strong customer service skills
• Fast-paced, multi-task oriented position
• Attention to detail
• Meat department experience preferred 

Deli Department (Part-Time)
• Must be at least 18 years of age
• Strong customer service skills
• Fast paced, multi-task oriented position
• Attention to detail
• Food handling experience preferred but not required

Delivery Driver (Part-Time)
• Able to work flexible hours, mostly morning to early afternoon Monday-Friday
• Ability to do courtesy/carry-out and light janitorial work

Lyndale

Meat Department Helper/Stock (Part-Time)
• Available to work afternoons/evenings, weekends and holidays
• Must be at least 18 years of age
• Strong customer service skills
• Fast-paced, multi-task oriented position
• Attention to detail
• Meat department experience preferred 

Deli Department (Part-Time)
• Available to work up to 28 hours/week, including afternoons/evenings, weekends and holidays
• Must be at least 18 years of age
• Strong customer service skills
• Fast-paced, multi-task oriented position
• Attention to detail
• Food handling experience preferred but not required

Bakery Department (Part-Time)
• Available to work up to 28 hours/week, including weekends and holidays.
• Must be at least 18 years old
• Ability to meet and exceed standards for productivity, freshness, product quality, stocking, facing, and rotation 
• Able to work independently without supervision at times
• Baking experience preferred but not required 

Parkview

Morning Cashier (Part-Time)
• Available to work 7am-3pm
• Flexible to schedule on weekdays, weekends and holidays
• Strong customer service skills

Deli Department (Part-Time)
• Available to work mostly evenings
• Flexible to schedule on weekdays, weekends and holidays
• Must be at least 18 years of age
• Fast paced, multi-task oriented position
• Attention to detail and food safety
• Food handling experience preferred but not necessary

Imported Cheese Back-Up/Demos (Part-Time)
• Strong customer service skills 

Bakery Department (Part-Time)
• Must be at least 18 years old
• Ability to meet and exceed standards for productivity, freshness, product quality, stocking, facing, and rotation 
• Able to work independently without supervision at times
• Baking experience preferred but not required

Oak Park Heights

Bakery Department (Part-Time)
• Able to work the very early morning shift (starts at 4am)
• Available to work 20-25 hours/week
• Experience preferred but not necessary

Deli Counter (Part-Time)
• Able to work 20-30 hours/week
• Flexible availability, able to work between the hours of 5pm-10pm
• Food handling experience preferred

Grand Avenue

Produce Department (Part-Time)
• Available to work 16-30 hours/week, including weekends, 6am-2pm or 12pm-8pm shifts
• Must be at least 16 years of age
• Strong customer service skills
• Fast paced, multi-task oriented position
• Experience preferred but not required

Deli Department (Part-Time)
• Available to work 25 hours/week, evenings and weekends are must.
• Must be at least 18 years old
• Strong customer service skills
• Fast paced, multi-task oriented position
• Experience preferred but not required

Bakery Department (Part-Time)
• Available to work 20 hours/week, including weekends
• Open availability is preferred, but must at least be available 6am-7pm on weekdays and weekends
• Must be at least 18 years old
• Ability to meet and exceed standards for productivity, freshness, product quality, stocking, facing, and rotation 
• Able to work independently without supervision at times
• Baking experience preferred but not required 

Hennepin

Morning/Afternoon/Evening Deli (Part-Time)
• Available to work 20-28 hours/week, including afternoons/evenings, weekends and holidays
• Must be at least 18 years of age
• Strong customer service skills
• Fast paced, multi-task oriented position
• Attention to detail
• Food handling experience preferred but not required

Bakery Department (Part-Time)
• Must be at least 18 years old
• Ability to meet and exceed standards for productivity, freshness, product quality, stocking, facing, and rotation 
• Able to work independently without supervision at times
• Baking experience preferred but not required 

White Bear Lake

Cooks of Crocus Hill (Part-Time)
• Available to work part-time Friday-Sunday
• Duties include product demos, sales and customer service 

Morning Baker (Part-Time)
• Ability to work the early morning shift
• Available to work 20-30 hours/week
• Must be at least 18 years old
• Baking experience necessary
• Ability to meet and exceed standards for productivity, freshness, and product quality
• Excels at working independently without supervision

Bakery Department (Part-Time)
• Must be at least 18 years old
• Ability to meet and exceed standards for productivity, freshness, product quality, stocking, facing, and rotation 
• Able to work independently without supervision at times
• Baking experience preferred but not required 

Delivery Driver (Part-Time)
• Able to work flexible hours, mostly morning to early afternoon Monday-Friday
• Ability to do courtesy/carry-out and light janitorial work

Deli Department (Part-Time)
• Able to work flexible hours, 15-30 hours/week.
• Available to work afternoons, evenings, weekends and holidays
• Deli experience preferred but not required
• Must be at least 18 years of age 

Hot Foods Chef (Part-Time)
• Able to work flexible hours, 15-30 hours/week.
• Available to work afternoons, evenings, weekends and holidays
• Chef experience preferred but not required
• Must be at least 18 years of age

Starbucks Barista (Part-Time)
• Available to work 15 hours/week
• Flexible to schedule; able to work weekends and holidays
• Experience preferred but not required

Pizzeria Pezzo (White Bear Lake) 

Line Cook (Part-Time)
• Able to work flexible hours
• Line cook/restaurant kitchen experience required

Woodbury

Cashier & Courtesy (Part-Time)
Requirements:
• Flexibility to work 15-30 hours/week, including afternoons/evenings, weekends and holidays between the hours of 1pm-11pm.
• Ability to work in and enjoy a fast-paced environment
• High level of direct customer service
• Strong attention to detail with the ability to multitask
• Self-motivated, energetic, and extroverted

Produce Department (Part-Time)
Seeking a long term (available year round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity and freshness, as well as accuracy with adherence to product quality, stocking and building of displays, product rotation, as well as receiving and breaking down loads from vendors; at times, working independently without supervision. Apply online or in-store. If your application meets the qualifications, HR will contact you.

Requirements:
• Must be at least 18 years old
• Able to work 20-30 hours/week
• Ability to work early mornings as needed (5am/6am), midday, evenings, and nights until 9pm.
• Ability to regularly lift up to 70 pounds of product waist to shoulder height.
• Food handling experience is preferred but not necessary

Bakery Department (Part-Time)
Seeking a long term (available year round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision. Must have availability to work at 3:30 a.m. Apply online or in-store. If your application meets the qualifications, HR will contact you.

Requirements:
• Must be at least 18 years old
• Able to work 25-35 hours/week
• Ability to work early morning baking shift (3:30 a.m. start time)
• Ability to regularly lift sheet pans of product at or above shoulder level
• Food handling experience is preferred but not necessary 

Deli Department (Part-Time)
Seeking a long term (available year round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product stocking, facing, and rotation. Ideal candidates would have a willingness and desire to be trained and work as a backup evening hot foods cook. Apply online or in-store. If your application meets the qualifications, HR will contact you.

Requirements:
• Must be at least 18 years old
• Able to work 20-25 hours/week
• Able to lift up to 50 lbs.
• Flexibility to schedule midday, afternoons, nights (until 10 pm), weekends and holidays
• Food handling experience is preferred but not necessary

Eagan

Meat Department Evening Helper/Cleaner (Part-Time)
• Must be at least 18 years of age
• Available to work evenings, weekends and holidays
• Meat and culinary experience preferred 

Afternoon & Evening Deli Help (Part-Time)
• Available to work 28 hours/week
• Flexible to schedule on weekdays, weekends and holidays
• Experience preferred but not necessary 

Afternoon & Evening Bakery Help (Part-Time)
• Available to work 25-30 hours/week
• Flexible to schedule on weekdays, weekends and holidays
• Experience preferred but not necessary 

Cashiers (Part-Time)
• Available to work 28 hours/week
• Flexible to schedule between 1pm-11pm on weekdays, weekends and holidays
• Strong customer service skills

Central Facility in Mahtomedi

Production Kitchen (Part-Time)
• All shifts available, very flexible
• Must have food preparation experience

Truck Driver
• Must have a Class A Driver's License 

Baker's Helper (Part-Time)
• Available to work days, 25-30 hours/week (no Sundays)
• Competitive wage 

Eden Prairie

Meat Department Helper (Part-Time)
• Must be at least 18 years of age
• Able to work flexible hours
• Available weekends and holidays
• Meat and culinary experience preferred 

Deli Department (Part-Time)
• Able to work flexible hours
• Available afternoons, evenings and weekends
• Experience preferred but not necessary
• Must be 18 years of age
• Must be available to work from 2-9:30pm

Minneapolis

Meat Department Helper (Part-Time)
• Open availability; nights and weekends required
• Culinary experience necessary
• Must be at least 18 years of age 

 

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