Positions Available

(Last updated 11/18/14)

Hennepin

Morning/Afternoon/Evening Deli (Part-Time)
• Available to work 20-28 hours/week, including afternoons/evenings, weekends and holidays
• Must be at least 18 years of age
• Strong customer service skills
• Fast paced, multi-task oriented position
• Attention to detail
• Food handling experience preferred but not required

Cashier & Courtesy (Part-Time)
• Available to work 20-28 hours/week, including afternoons/evenings, weekends and holidays
• Strong customer service skills
• Enjoy a fast-paced environment
• Attention to detail

Deli Chef (Full-Time)
• Must be at least 18 years of age
• Available to work 40 hours/week, including weekends and holidays
• Fast-paced, multitask-oriented position
• Line cook/restaurant kitchen experience preferred
• Attention to detail and food safety 

Central Facility in Mahtomedi

Production Kitchen (Part-Time)
• All shifts available, very flexible
• Must have food preparation experience

Truck Driver
• Must have a Class A Driver's License 

Baker's Helper (Part-Time)
• Available to work days, 25-30 hours/week (no Sundays)
• Competitive wage 

Woodbury

Deli Department (Part-Time)
Seeking a long term (available year round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product stocking, facing, and rotation. Ideal candidates would have a willingness and desire to be trained and work as a backup evening hot foods cook. Apply online or in-store. If your application meets the qualifications, HR will contact you.

Requirements:
• Must be at least 18 years old
• Able to work 20-25 hours/week
• Able to lift up to 50 lbs.
• Flexibility to schedule midday, afternoons, nights (until 10 pm), weekends and holidays
• Food handling experience is preferred but not necessary

Eagan

Bakery Department (Part-Time)
• Available to work 15-24 hours/week
•  Flexible to schedule days, nights and weekends

Dairy/Frozen Department (Part-Time)
• Available to work 20-30 hours/week
• Flexible to schedule; must be available Thursdays and Sundays 

Starbucks Barista (Part-Time)
• Available to work 25-30 hours/week
• Flexible to schedule; must be available Sundays
• Experience preferred but not necessary

Evening Deli Help (Part-Time)
• Available to work 25-28 hours/week
• Flexible to schedule evenings on weekdays, weekends and holidays
• Experience preferred but not necessary 

Evening Cashiers (Part-Time)
• Available to work 25-28 hours/week
• Flexible to schedule evenings on weekdays, weekends and holidays
• Strong customer service skills

Oak Park Heights

Starbucks Barista (Part-Time)
• Flexible availability
• Experience preferred but nut necessary

Deli Counter (Part-Time)
• Able to work 20-25 hours/week
• Flexible availability, able to work between the hours of 10am-10pm
• Food handling experience preferred

Bakery Department (Part-Time)
• Able to work 20-25 hours/week
• Flexible availability, able to work either the very early morning shift (starting at 4am) OR afternoon shift (noon-6pm)
• Experience preferred but not necessary

Pizzeria Pezzo (White Bear Lake) 

Line Cook (Part-Time)

• Able to work flexible hours
• Line cook/restaurant kitchen experience required

Parkview on Chicago Ave.

Deli Department (Part-Time)
• Available to work evenings, weekends and holidays
• Able to work flexible hours, 15-28 hours/week.
• Deli experience preferred but not necessary 

Cashiers (Part-Time)
• Morning, afternoon and evening shifts available
• Able to work flexible hours, including weekends and holidays
• Strong customer service skills 

Courtesy (Part-Time)
• Able to work flexible hours, including nights and weekends
• Strong customer service skills 

Kowalski's Cub in White Bear Lake

Liquor Store Associate (Part-Time)
• Able to work flexible hours
• Must be available Saturdays

White Bear Lake

Dairy/Frozen Department (Part-Time)
• Able to work 25-30 hours/week
• Available 7am-5pm Mondays, Tuesdays, Thursdays and Sundays

Produce Department (Part-Time)
• Available 6am-6pm or 8am-6pm
• Able to work around 30 hours/week

Bakery Department (Part-Time)
• Available 10am-7pm Wednesday through Sunday
• Able to work 20-24 hours/week 

Demos (Part-Time)
• Available Fridays, Saturdays and Sundays 10am-5pm (flexible)
• Able to work 15-20 hours/week 

Eden Prairie

Meat Department Helper (Part-Time)
• Must be at least 18 years of age
• Able to work flexible hours
• Available weekends and holidays
• Meat and culinary experience preferred 

Deli Department (Part-Time)
• Able to work flexible hours
• Available afternoons, evenings and weekends
• Experience preferred but not necessary
• Must be 18 years of age
• Must be available to work from 2-9:30pm

Minneapolis

Meat Department Helper (Part-Time)
• Open availability; nights and weekends required
• Culinary experience necessary
• Must be at least 18 years of age 

 

 Click here to apply →