Positions Available

(Last updated 9/20/16)

Eagan

Deli Night Supervisor (Part-Time)
• Must be at least 18 years of age
• Able to work 2-10pm or 3-10pm shifts, including weekends and holidays
• Available to work up to 39 hrs./week
• Strong customer service skills
• Fast paced, multi-task oriented position
• Strong attention to detail
• Food handling experience preferred

Deli Department (Part-Time)
• Must be at least 18 years of age
• Strong customer service skills
• Fast paced, multi-task oriented position
• Strong attention to detail
• Food handling experience preferred but not required

Bakery Department (Part-Time)
• Available to work afternoons/evenings until 7 p.m.
• Flexible to schedule weekends and holidays
• Must be at least 18 years old
• Ability to meet standards of productivity, freshness, product quality, stocking, facing and rotation.
• Ability to regularly lift sheet pans of product at or above shoulder level.
• Able to work independently without supervision at times.
• Baking experience preferred but not required

Produce Department (Part-Time)
• Must be at least 18 years old
• Flexible to schedule afternoon/evenings and weekends, including holidays
• Ability to meet and exceed standards for productivity and freshness, as well as accuracy with adherence to product quality, stocking and building of displays, product rotation, as well as receiving and breaking down loads from vendors; at times, working independently without supervision.
• Multitask-oriented position where strong customer service skills are required
• Ability to regularly lift up to 70 pounds of product waist to shoulder height.
• Food handling experience is preferred but not necessary

Starbucks Baristas (Part-Time) - 2 openings
• Available to work the morning shift (5 a.m. to 1 p.m.) or the afternoon/evening shift (1 p.m. to 8 p.m.)
• Flexible to schedule up to 28 hrs./week, including weekends and holidays
• Strong customer service skills with a passion for coffee
• Outgoing personality

Cashiers (Part-Time)
• Flexible to schedule up to 28 hours/week
• Available to work between the hours of 12 p.m. and 11 p.m., including weekends and holidays
• Ability to work in and enjoy a fast-paced environment
• Strong attention to detail with the ability to multitask
• Self-motivated, energetic, and strong customer service skills

Courtesy/Carry-Out (Part-Time)
• Available to work evenings, weekends and holidays
• Flexible to schedule 20 hours/week
• Ability to work in and enjoy a fast-paced environment
• Strong attention to detail with the ability to multitask
• Self-motivated, energetic, high level of direct customer service

Eden Prairie

Deli Department (Part-Time) - day and evening shifts available
• Must be at least 18 years old
• Available to work evenings, weekends and holidays - variety of shifts available
• Flexible to schedule up to 39 hrs./week
• Strong customer service skills
• Fast-paced, multi-task oriented position
• Good attention to detail
• Food-handling experience preferred but not required

Hot Foods Chef (Part-Time) - day and evening shifts available
• Able to work flexible hours, including weekends and holidays
• Must be at least 18 years of age
• Strong customer service skills
• Fast-paced, multi-task oriented position
• Attention to detail
• Chef experience preferred

Grocery / Dairy / Frozen Stock (Part-Time) - day and evening shifts available
• Able to work flexible hours, including weekends and holidays
• Available to work up to 28 hrs./week
• Good attention to detail
• Ability to meet and exceed standards for productivity, stocking, facing and rotation

Cashiers (Part-Time) - early morning, afternoon and evening shifts available
• Flexible to schedule up to 28 hours/week
• Available to work evenings, weekends and holidays
• Ability to work in and enjoy a fast-paced environment
• Strong attention to detail with the ability to multitask
• Self-motivated, energetic, and strong customer service skills

Courtesy/Carry-Out (Part-Time) - afternoon and evening shifts available
• Available to work afternoons/evenings, weekends and holidays
• Flexible to schedule up to 20 hours/week
• Ability to work in and enjoy a fast-paced environment
• Strong attention to detail with the ability to multitask
• Self-motivated, energetic, high level of direct customer service

Grand Avenue

Specialty Cheese Department (Part-Time)
• Available to work 20-25 hrs./week, including weekends and holidays
• Able to work flexible hours
• Food handling experience is preferred but not required
• Strong customer service skills with a passion for food

Demos (Part-Time)
• Available to work up to 15 hrs./week
• Must enjoy cooking and working with food
• Must be outgoing and enjoy talking to people about the products you will be demoing
• Must be goal-oriented and looking to challenge yourself

Primary duties:
• Receive orders of wine and beer
• Stock wine, spirits and beer in appropriate locations
• Conduct wine samplings
• Assist customers in food and beverage pairing
• Maintain the cleanliness of the Wine Shop
• Offer product knowledge of various wines and spirits

Produce Department (Part-Time)
• Available to work up to 30 hours/week
• Flexible to schedule weekends and holidays
• Multitask-oriented position where strong customer service skills are required
• Able to lift up to 70 lbs.
• Food handling experience is preferred but not necessary

Deli Department (Part-Time)
• Available to work up to 30 hours/week
• Flexible to schedule, including weekends and holidays
• Experience preferred but not necessary
• Must be 18 years of age 
• Strong customer service skills
• Able to work in a fast-paced, multitask-oriented position 

Bakery Department (Part-Time)
Seeking long term (available year round) employees for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision.

Requirements:
• Must be at least 18 years old
• Able to work up to 30 hours/week
• Ability to work either early morning baking shifts (4 a.m. start time) or between the hours or 10 a.m.-10 p.m.
• Ability to regularly lift sheet pans of product at or above shoulder level
• Able to work independently without supervision at times
• Bakery experience is preferred but not necessary

Evening Dishwasher (Part-Time)
• Available to work 6-10pm shift
• Able to work 15-20 hours/week
• Must be at least 18 years old

White Bear Lake

Cashiers (Part-Time)
• Available to work daytime and evening shifts
• Flexibility to work weekends and holidays
• Ability to work in and enjoy a fast-paced environment
• High level of direct customer service
• Strong attention to detail with the ability to multitask
• Self-motivated, energetic and extroverted

Starbucks Baristas (Part-Time)
• Available to work morning and daytime shifts
• Flexible to work weekends and holidays
• Strong customer service skills with a passion for coffee
• Outgoing personality

Bakery Department (Part-Time)
• Flexible to schedule with open availability
• Available to work weekends and holidays
• Must be at least 18 years old
• Ability to meet and exceed standards for productivity, freshness, product quality, stocking and rotation
• Able to work independently without supervision at times
• Baking experience preferred by not required

Hot Foods Chef (Part-Time) - 2-3 openings available
• Flexible to schedule between the hours of 1 p.m. and 10 p.m.
• Available to work weekends and holidays
• Must be at least 18 years of age
• Strong customer service skills
• Fast-paced, multi-task oriented position
• Attention to detail
• Experience preferred but not necessary

Deli Department (Part-Time) - 3 openings available
• Flexible to schedule between the hours of 11 a.m. and 10 p.m. (evening and weekend help especially needed), including weekends and holidays
• Must be at least 18 years of age
• Strong customer service skills
• Fast-paced, multi-task oriented position
• Good attention to detail
• Food handling experience preferred but not required

Lyndale

Courtesy/Carry-Out (Part-Time)
• Available to work days, including weekends and holidays
• Flexible to schedule
• Ability to work in and enjoy a fast-paced environment
• Strong attention to detail with the ability to multitask
• Self-motivated, energetic, high level of direct customer service

Grocery or Dairy/Frozen Stock (Part-Time)
• Seeking stockers for either Grocery Department or Dairy/Frozen Department
• Flexible to schedule evenings, weekends, and some day shifts, and holidays
• Ability to meet and exceed standards for productivity, stocking, facing and rotation
• Good attention to detail

Evening Cashier (Part-Time)
• Must be 18 years old
• Must be available to work until midnight
• Available to work weeknights, weekends and holidays
• High level of direct customer service
• Strong attention to detail with the ability to multitask
• Self-motivated, energetic and extroverted 

Bakery Department (Part-Time)
• Flexible to schedule weekends and holidays
• Must be at least 18 years old
• Ability to meet and exceed standards for productivity, freshness, product quality, stocking, facing, and rotation 
• Able to work independently without supervision at times
• Baking experience preferred but not required 

Deli Department (Part-Time) - Evening shift
• Must be at least 18 years old
• Available to work evenings, weekends and holidays
• Flexible to schedule 15-25 hours/week 
• Strong customer service skills
• Fast-paced, multi-task oriented position
• Attention to detail
• Food-handling experience preferred but not required 

Hot Foods Chef (Part-Time)
• Must be at least 18 years of age
• Able to work flexible hours, including weekends and holidays
• Strong customer service skills
• Fast-paced, multi-task oriented position
• Attention to detail
• Chef experience preferred

Excelsior

Deli Department (Part-Time)
• Must be at least 18 years of age
• Strong customer service skills
• Fast paced, multi-task oriented position
• Strong attention to detail
• Food handling experience preferred but not required

Dishwasher (Part-Time) - 2 openings
• Available to work days between the hours of 9 a.m. and 2 p.m.
• Available to work at least 15 hours/week
• Must be at least 18 years old

Starbucks Baristas (Part-Time) 
• Seeking to fill morning and afternoon shifts
• Needs to be available weekends and holidays
• Strong customer service skills with a passion for coffee
• Outgoing personality

Manager on Duty (Part-Time)
• Must be at least 18 year old
• Available to work evenings, weekends and holidays
• Flexible to schedule 39 hrs./week
• Strong customer service skills
• Fast-paced, multi-task oriented position
• Strong attention to detail 

Bakery Department (Part-Time)
• Afternoon/evening availability required, including weekends and holidays
• Must be at least 18 years old
• Ability to meet and exceed standards for productivity, freshness, product quality, stocking and rotation
• Able to work independently without supervision at times
• Baking experience preferred by not required 

Baker (Part-Time)
• Early morning availability required, including weekends and holidays
• Must be at least 18 years old
• Ability to meet and exceed standards for productivity, freshness and product quality
• Able to work independently without supervision
• Baking experience preferred by not required 

Cub Foods (White Bear Lake)

Bakery Department (Part-Time)
• Must be at least 18 years of age
• Afternoon/evening availability required, including weekends and holidays
• Able to work 15-24 hours/week
• Ability to meet and exceed standards for productivity, freshness, product quality, stocking, facing and rotation
• Able to work independently without supervision at times
• Baking experience preferred but not required

Cashier (Part-Time)
• Available to work either between the hours of 2-10pm or 5pm-1am
• Flexibility to work weekends and holidays
• Ability to work in and enjoy a fast-paced environment
• High level of direct customer service
• Strong attention to detail with the ability to multitask
• Self-motivated, energetic and extroverted

Clean Team (Part-Time)
• Available to work one of the following shifts: 7 a.m.-3 p.m., 10 a.m.-6 p.m., and 2-10 p.m.
• Flexible to schedule weekends and holidays
• Provide support in maintaining a clean, well-maintained store, parking lot and grounds to ensure a positive shopping experience for customers.
• Primary duties include mopping, sweeping, scrubbing, pushing carts, pulling cardboard and assisting with customer questions and needs (answering/fielding customer questions, performing bagging and carry-out, and assisting with price checks as needed).
• Position requires ongoing customer interaction, providing prompt, courteous service and a clean, safe shopping environment.
• Physical demands require ongoing heavy lifting (up to 40 lbs.), pushing, walking, use of cleaning equipment, and exposure to outside conditions and wet surfaces.

Deli Department (Part-Time)
• Availability to work between the hours of noon-10 p.m., including weekends and holidays
• Must be at least 18 years of age
• Strong customer service skills
• Fast paced, multi-task oriented position
• Attention to detail
• Food handling experience preferred but not required

Hennepin

Demos (Part-Time)
• Available to work weekends 8-12 hrs./week
• Must enjoy cooking and working with food
• Must be outgoing and enjoy talking to people about the products you will be demoing
• Must be goal-oriented and looking to challenge yourself

Deli Department (Part-Time) – Morning and Afternoon/Evening shifts
• Must be at least 18 years old
• Available to work evenings, weekends and holidays
• Flexible to schedule up to 28 hrs./week
• Strong customer service skills
• Fast-paced, multi-task oriented position
• Good attention to detail
• Food-handling experience preferred but not required 

Delivery Driver (Part-Time)
• Able to work flexible hours, mostly morning to early afternoon Monday-Friday
• Ability to do courtesy/carry-out and light janitorial work
• Must have a valid driver's license

Imported Cheese Specialists

• Part-time position, possible full-time opportunities
• Flexible to schedule with open availability, including weekends and holidays
• Strong customer service skills
• Experience preferred but will train

Oak Park Heights

Bakery Department (Part-Time)
• Flexible to schedule weekends and holidays
• Available to work up to 28 hrs./week
• Able to work either the early morning bakery shift (4 a.m. start time) or between 6 a.m. and 7 p.m., depending upon the position within the Bakery Department.
• Must be at least 18 years old
• Ability to meet standards of productivity, freshness, product quality, stocking, facing and rotation.
• Ability to regularly lift sheet pans of product at or above shoulder level.
• Able to work independently without supervision at times.
• Baking experience preferred but not required.

Deli Department (Part-Time)
• Flexible to schedule afternoons and evenings until 10 p.m. closing
• Able to work a minimum of 20 hrs./week; weekends and holidays are a must
• Must be at least 18 years old
• Strong customer service skills and attention to detail
• Fast-paced, multi-task oriented position
• Food handling experience is preferred but not required

Starbucks Barista (Part-Time)
• Flexible to schedule 15-20 hrs./week; weekends and holidays are a must
• Available afternoons through 7 p.m. closing
• Strong customer service skills with a passion for coffee
• Outgoing personality

Catering By Kowalski's (Eagan)

Catering Delivery Driver

  • Part-time position
  • Able to work flexible hours, including evenings and weekends
  • Must have a valid driver's license

Kowalski's Catering Chef

To apply, please send your resume to rkielbasa@kowalskiscatering.com.

Primary Responsibilities:

  • Execute all catering orders with a focus on quality and presentation.
  • Possess the ability to multi-task, think ahead, and stay on top of a busy schedule.
  • Maintain kitchen sanitation and safety standards.
  • Demonstrate exceptional knife skills.
  • Possess basic mathematics skills.
  • High energy to work in a fast paced environment.
  • Passionate about all aspects of food, current on trends and offerings in the marketplace.
  • Ability to work independently as well as work as part of a team.
  • Communicate with key stakeholders to insure timely execution of all orders.

A Catering Chef is a governing member of the Catering team and plays an integral role in menu research and development working with Event Planners and customers, thus the position requires a dynamic, customer service oriented and detail oriented team player. The Catering Chef must have the ability to make quick, responsible decisions while keeping focus on quality and customer service. The Catering Chef should possess exceptional interpersonal and organizational skills with respect and focus on quality. It is also necessary to have excellent communication and time management skills, with strong initiative and problem solving skills.

In addition to the above skill sets and responsibilities, the Catering Chef will be required to implement systems to ensure smooth day-to-day operations of Catering by Kowalski’s. These systems would include, but not limited to: Use of computer programs to accurately track recipe costing to ensure profitability and sustainability of Kowalski’s Catering.

Duties & Essential Functions:

  • Must be able to lift a minimum of 50 lbs.
  • Flexible hours are necessary as this position is business driven.
  • Execute all food orders to Kowalski’s recipe specification.
  • Previous kitchen experience is helpful.
  • Ability to take and follow direction.
  • Ability to form strong vendor relations.
  • Review invoicing and payment system for accuracy and timeliness.
  • Participate in business events and organizations promoting Catering by Kowalski’s throughout the community.
  • Offer concepts for growth, change and improvement.
  • Maintain an organized filing system.
  • Process all correspondence and paperwork according to the systems and procedures in place.

Customer Service:

  • Process urgencies
  • Respond courteously and immediately to customer inquiries

Miscellaneous Responsibilities:

  • Maintain vendor information and marketing materials.
  • Participate in planning promotional events throughout the season (i.e., graduation events, assist in menu planning for key holidays).
  • Expedite orders and communicate effectively with Delivery Drivers.
  • Establish customers with standing orders to insure daily business.
  • Follow up with customers to inquire about their party experience.

Technology Knowledge:

  • Microsoft Word
  • Microsoft Excel
  • Chef Tec

Parkview (Chicago Avenue)

Morning Cashier (Part-Time)
• Available to work 7am-3pm
• Flexible to schedule on weekdays, weekends and holidays
• Strong customer service skills

Deli Department (Part-Time)
• Available to work mostly evenings
• Flexible to schedule on weekdays, weekends and holidays
• Must be at least 18 years of age
• Fast paced, multi-task oriented position
• Attention to detail and food safety
• Food handling experience preferred but not necessary

Imported Cheese Back-Up/Demos (Part-Time)
• Open availability, available on weekends and holidays
• Able to work up to 20 hours/week
• Strong customer service skills
• No experience needed

Central Facility in Mahtomedi

Production Kitchen (Part-Time)
• Responsible for providing quality product to our store delis and, most importantly, our customer base in an accurate, timely and cleanly manner.
• All shifts available, very flexible
• Position requires ongoing moderate to heavy lifting, walking, standing, repetition and use of deli equipment, exposure to hot surfaces, social skills, judgment/decision making, reading of recipes, recipe conversions, math skills and a "can do" attitude.
• Must have food preparation experience

Truck Driver
• Must have a Class A Driver's License 

Baker's Helper (Part-Time)
• Available to work days, 25-30 hours/week (no Sundays)
• Competitive wage 

Woodbury

Cashier & Courtesy (Part-Time)
Requirements:
• Flexibility to work 15-30 hours/week, including afternoons/evenings, weekends and holidays between the hours of 1pm-11pm.
• Ability to work in and enjoy a fast-paced environment
• High level of direct customer service
• Strong attention to detail with the ability to multitask
• Self-motivated, energetic, and extroverted

Produce Department (Part-Time)
Seeking a long term (available year round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity and freshness, as well as accuracy with adherence to product quality, stocking and building of displays, product rotation, as well as receiving and breaking down loads from vendors; at times, working independently without supervision. Apply online or in-store. If your application meets the qualifications, HR will contact you.

Requirements:
• Must be at least 18 years old
• Able to work 20-30 hours/week
• Ability to work early mornings as needed (5am/6am), midday, evenings, and nights until 9pm.
• Ability to regularly lift up to 70 pounds of product waist to shoulder height.
• Food handling experience is preferred but not necessary

Bakery Department (Part-Time)
Seeking a long term (available year round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision. Must have availability to work at 3:30 a.m. Apply online or in-store. If your application meets the qualifications, HR will contact you.

Requirements:
• Must be at least 18 years old
• Able to work 25-35 hours/week
• Ability to work early morning baking shift (3:30 a.m. start time)
• Ability to regularly lift sheet pans of product at or above shoulder level
• Food handling experience is preferred but not necessary 

Deli Department (Part-Time)
Seeking a long term (available year round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product stocking, facing, and rotation. Ideal candidates would have a willingness and desire to be trained and work as a backup evening hot foods cook. Apply online or in-store. If your application meets the qualifications, HR will contact you.

Requirements:
• Must be at least 18 years old
• Able to work 20-25 hours/week
• Able to lift up to 50 lbs.
• Flexibility to schedule midday, afternoons, nights (until 10 pm), weekends and holidays
• Food handling experience is preferred but not necessary

 

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