French Meadow Bakery
French Meadow Bakery in Minneapolis is currently the longest-running certified organic bakery in the United States. No artificial ingredients or preservatives are ever used in their products. It's a practice and a promise that founder Lynn Gordon has been committed to since she opened her doors back in 1985.
Lynn's early vision of a bakery filled with delicious, innovative and healthy baked goods has blossomed into an extensive and award-winning line of breads, cakes, cookies and desserts all made with All Natural ingredients.
French Meadow Bakery also proudly boasts that their founding commitment to sustainability and education continues today. The operation educates consumers on the lifelong benefits of organic foods and the importance of supporting local farmers.