Catering Menu: Cold Hors d'Oeuvres

All items are available for pickup or delivery from the Eagan Market.

Beef and Boursin Crostini

Sliced petite tender with Boursin cheese and arugula layered on a crostini and garnished with an oven-roasted tomato.

  • 24 pieces | $72

Miso Shrimp

Succulent colossal shrimp are roasted and then topped with a citrus red miso glaze. Served with pickled ginger and mild wasabi aioli.

  • 36 pieces | $98

Shrimp Cucumber Canapés

Sweet butterflied shrimp are set atop cucumber rounds with a tangy cocktail spread and garnished with fresh dill.

  • 24 pieces | $72

Herbed Goat Cheese Tartlets

Mild goat cheese infused with rosemary and thyme is piped in phyllo tartlets and garnished with ginger-pear compote.

  • 24 pieces | $69

Trio of Guacamole

Enjoy Kowalski’s Habanero, Chunky and Mango guacamole varieties, served with organic blue corn tortilla chips.

  • Serves 24 | $64

Curried Chicken Salad on Endive

Belgian endive leaves filled with our sweet curried chicken salad.

  • 36 pieces | $69

Honey Smoked Salmon Platter

Honey smoked salmon served with focaccia crisps. Accompaniments include fresh tomatoes, Boursin cheese and olive tapenade.

  • Serves 36 | $125

Beef Chimichurri Skewers

Grilled beef petite tender strips on a skewer served with roasted red pepper coulis and chimichurri sauce.

  • 36 pieces | $96

Grilled Chicken Platter

Marinated Gerber chicken breast, grilled and sliced. Choose up to two marinades (call for flavors).

  • Serves 24 | $80