All items are available for pickup or delivery from the Eagan Market.
Sweet curried chicken in a Parmesan and Swiss choux pastry.
Skewered assortment of mozzarella balls, cucumber, salami, Peppadew™ peppers, cipollini onions and prosciutto-wrapped tortellini marinated in Italian vinaigrette.
Bay scallops with buttery avocado, cilantro, shallots and bell peppers in a citrus marinade. Served in mini martini glasses.
Sliced petite tender with Boursin cheese and arugula layered on a crostini and garnished with an ovenroasted tomato.
Succulent colossal shrimp are roasted and then topped with a citrus red miso glaze. Served with a pickled ginger and mild wasabi aioli.
Sweet butterflied shrimp are set atop cucumber rounds with a tangy cocktail spread, garnished with fresh dill.
Mild goat cheese infused with rosemary and thyme piped in phyllo tartlets garnished with ginger pear compote.