Catering Menu: Cold Hors d'Oeuvres

All items are available for pickup or delivery from the Eagan Market.

Curried Chicken in Gougère

Sweet curried chicken in a Parmesan and Swiss choux pastry.

Price:
  • 24 pieces | $72

Mini Antipasto Skewers

Skewered assortment of mozzarella balls, cucumber, salami, Peppadew™ peppers, cipollini onions and prosciutto-wrapped tortellini marinated in Italian vinaigrette.

Price:
  • 48 pieces | $72

Scallop Ceviche

Bay scallops with buttery avocado, cilantro, shallots and bell peppers in a citrus marinade. Served in mini martini glasses.

Price:
  • 24 servings | $72

Beef & Boursin Crostini

Sliced petite tender with Boursin cheese and arugula layered on a crostini and garnished with an ovenroasted tomato.

Price:
  • 24 pieces | $72

Miso Shrimp

Succulent colossal shrimp are roasted and then topped with a citrus red miso glaze. Served with a pickled ginger and mild wasabi aioli.

Price:
  • 36 pieces | $98

Shrimp Cucumber Canapé

Sweet butterflied shrimp are set atop cucumber rounds with a tangy cocktail spread, garnished with fresh dill.

Price:
  • 24 pieces | $72

Herbed Goat Cheese Tartlets

Mild goat cheese infused with rosemary and thyme piped in phyllo tartlets garnished with ginger pear compote.

Price:
  • 24 pieces | $72