Catering Menu: Entrées

Served buffet style or plated and served. Includes seasonally inspired accompaniments. All entrées are priced per person. All items are available for pickup or delivery from the Eagan Market.

Available for groups of 25 or more.

Beef Tenderloin

Grilled beef tenderloin finished with a rosemary-infused Cabernet wine sauce.

  • 6 oz. | market price
  • 8 oz. | market price

Boursin Stuffed Chicken

Signature Gerber chicken breast stuffed with Boursin cheese and spinach. Served with a basil pesto drizzle.

  • $24 per person

Pork Tenderloin

Slow-roasted pork tenderloin is hand-sliced and served with a tangy lingonberry sauce.

  • $26 per person


Creamy Arborio-style rice with your choice of shrimp or sautéed vegetables.

  • $20 per person

Skuna Bay Salmon Fillet

Our Signature Pan-Seared Salmon Fillet is finished with your choice of red wine dried cherry sauce or mango salsa.

  • $28 per person

Mediterranean Chicken

Signature Gerber chicken breast braised in fresh herbs, figs, capers and green olives.

  • $24 per person

Kalbi Glazed Chicken

Grilled Gerber boneless skinless chicken breast is glazed with Kalbi marinade and served with Thai red curry and coconut sauce.

  • $24 per person

Beef Petite Tender

Sliced beef petite tender served with your choice of Cabernet wine sauce or chimichurri.

  • $24 per person

Accompaniments - Choose 2

  • Roasted Rosemary Potatoes Mashed
  • Potatoes Mashed Potatoes Mashed
  • Sweet Potatoes Potatoes Gratinée*
  • Fingerling Potatoes with Bacon*
  • Basmati Rice with Golden Raisins Wild
  • Wild and White Rice Blend
  • Green Beans Almondine
  • Sugar Snap Peas & Carrots
  • California Medley
  • Grilled Asparagus*

*Denotes premium upcharge of $1.50 per person

Dinner Roll with Butter Pat - Choose One

  • Ciabatta – white or multigrain
  • Artisan Sliced Bread
  • Petite Croissants