Catering Menu: Entrées

Served buffet style or plated and served. Includes seasonally inspired accompaniments. All entrées are priced per person. Available for groups of 25 or more. All items are available for pickup or delivery from the Eagan Market. Call 1-888-972-7890 for pricing.

Beef Tenderloin

Grilled beef tenderloin finished with your choice of a rosemary-infused Cabernet wine sauce or chimichurri.

Price:
  • 6 oz. | market price
  • 8 oz. | market price

Boursin-Stuffed Chicken

Signature Gerber chicken breast stuffed with Boursin cheese and spinach. Served with a basil pesto drizzle.

Price:
  • $24 per person

Pork Tenderloin

Slow-roasted pork tenderloin is hand-sliced and served with a tangy lingonberry sauce.

Price:
  • $26 per person

Chicken Saltimbocca

Signature Gerber chicken breast is wrapped in prosciutto and sage, then braised in white wine.

Price:
  • $24 per person

Skuna Bay Salmon Fillet

Our Signature Pan-Seared Salmon Fillet is finished with your choice of red wine dried cherry sauce or mango salsa.

Price:
  • $28 per person

Mediterranean Chicken

Signature Gerber chicken breast braised in white wine, brown sugar, herbs, figs, capers and green olives.

Price:
  • $24 per person

Beef Petite Tender

Beef petite tender served with horseradish sauce.

Price:
  • $24 per person

Sides - Choose Two

  • Roasted Rosemary Potatoes
  • Mashed Potatoes and Gravy
  • Garlic Mashed Potatoes
  • Long Grain Basmati Rice
  • Wild and White Rice Blend
  • Honey-Glazed Carrots
  • California Medley


Dinner Roll with Butter Pat - Choose One

  • Ciabatta – White or Multigrain
  • Artisan Sliced Bread
  • Petite Croissants

Salad - Choose One

  • Classic Caesar Salad with Croutons and Shaved Parmesan
  • Gourmet Greens with Fresh Berries, Goat Cheese and Citrus Vinaigrette
  • Chopped Romaine with Carrots, Cucumbers, Tomatoes, Croutons, and Herbed Vinaigrette
  • Spring Mix with Gorgonzola, Caramelized Walnuts, Roasted Pear and Balsamic Vinaigrette
  • Mandarin Orange and Spinach Salad with Caramelized Walnuts, Shaved Parmesan and Poppy Seed Dressing