Remove skin from salmon fillets; rinse and pat dry. Dredge both sides of fillet in granulated sugar. Heat a small amount of olive oil in a skillet; sauté fillets on both sides until sugar caramelizes and salmon is cooked through (10 minutes per inch of thickness, measured at the thickest part).
WHITE AND WILD RICE
Choose one of several packaged mixes in the rice section of the Grocery Department.
ASPARAGUS WITH LEMON ZEST
Snap off ends of asparagus; toss in olive oil. Roast in a 500° oven until tender (8-10 min.); sprinkle with fresh lemon zest.