Combine 2 lbs. ground Kadejan chicken, 1 egg, ⅓ cup grated Parmesan cheese, ¼ cup chopped fresh Italian parsley and 1 tbsp. grated shallot in a large mixing bowl; mix well. Shape into 12 patties, each about 2 ½" in diameter. On a grill preheated to medium-high, grill burgers directly over heat until done (about 4 min. per side), lid down, turning once. Serve on 12 toasted wheat dollar buns, buttered and grilled. Serve with desired toppings, such as sliced tomatoes, caramelized onions, butter lettuce and mayo.
CORN ON THE COB
GRILLED PEACHES AND CREAM DESSERT
Mist or lightly brush cut sides of 4 halved and pitted peaches with canola oil. Grill, cut side down, directly over a grill heated to medium-high until dark grill marks form (about 2 min.); turn over and cook until fruit reaches desired tenderness (up to 5 min.). Serve immediately with ice cream, drizzled with Kowalski’s Honey and sprinkled with crushed ginger or almond-flavored cookies.
KOWALSKI'S SPRING WATER