Crisp Fried Walleye Fillets
CRISP FRIED WALLEYE FILLETS
Dip fillets in beaten egg, then your favorite fish coating; pan-fry in a small amount of oil until crisp and golden-brown, turning halfway through.
A traditional blend of crunchy cabbage and green onion is tossed with our creamy Signature Coleslaw Dressing. Available in the Deli.
We love Captain Ken's, available in the Frozen Foods Department.
CORN ON THE COB
Kowalski's classically refreshing all natural lemonade is fresh squeezed and available in the Produce Department.