Greek Grain Salad

Toss 2 1/2 cups precooked whole grain (such as farro or freekeh) with 2 tbsp. olive oil, 2 tbsp. fresh squeezed lemon juice and 1 tsp. dried oregano. Season with salt and pepper. In a large mixing or salad bowl, combine as much halved grape tomatoes, chopped peeled cucumber, rinsed and drained garbanzo beans, red onion, chopped Italian parsley and green onion as desired. Season vegetables with salt and pepper; let stand 10 minutes. Add tomato mixture to grain mixture; toss gently to combine. Serve with Opa Feta Dill Yogurt Dressing (find it in the Produce Department with the refrigerated dressings) and Stonefire Garlic Whole Grain Naan (from the Deli).

You can find new flavors hot and ready to eat in the Deli, or find packaged quarts of
your favorites – Lasagna, Chicken Tortilla or Chicken Wild Rice – in the Deli Case.
Everyone can have their favorite!

The marshmallow goodness of a traditional lunchbox treat makes a
perfect partner for this lunch-inspired dinner! Find it in the Bakery Department.

Kowalski's classically refreshing all natural lemonade is available in the Produce Department.

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