Kowalski's Rotisserie Chicken with Quinoa and Carrots
Craving comfort? We've got you covered with a quick and easy chicken dinner.
Always hot and ready in the Deli Department. Rated best in the Twin Cities by Mpls-St. Paul Magazine!
ANCIENT HARVEST INCA RED QUINOA
This heirloom grain is ready in just 15 minutes. It's gorgeous AND good for you!
Cut 2 lbs. scrubbed carrots (tops removed) into 2" pieces and toss with 2 tbsp. olive oil. Sprinkle with salt and pepper and roast at 400° for 45 minutes until tender and dark at the edges.
KOWALSKI'S GARLIC BUTTER CIABATTA
Crisp on the outside and buttery and chewy inside, this artisan-style bread is perfect for cleaning up your plate! Find it in the Bakery Department.
DEVIL'S FOOD CAKE
Our take on the classic is better because the icing on the cake is "icing on the cake." Our Family Favorite White Buttercream is made from scratch daily with just butter, sugar, milk, vanilla and salt.
Unsweetened water in fun flavors – including Mandarin, Peach or Wild Berries – will round out your meal. Find cold bottles in the Deli Department.