Cube crispy ciabatta bread; combine with chopped Roma tomatoes, black olives, capers, fresh mozzarella, fresh basil and balsamic vinaigrette.
GRILLED CHICKEN BREASTS
Brush with olive oil; season with salt and pepper and grill about 5 minutes per side.
GARDEN FRESH GREEN BEANS
Blanch green beans in boiling water (about 5 minutes); drain. Sauté beans in a small amount of butter; garnish with toasted sliced almonds.
ANGEL FOOD CAKE WITH SEASONAL BERRIES
Toss fresh berries in superfine sugar; spoon over cake slices. Garnish with a dollop of fresh whipped cream.