Cook 9 oz. of Kowalski’s Fresh Egg Fettuccine (found in the Dairy Department) according to package directions. Meanwhile, stir-fry 4 cups of your favorite fresh veggies in 1 tbsp. Kowalski’s Extra Virgin Olive Oil until crisp-tender (6-8 minutes). Stir 10 oz. of prepared Alfredo sauce into veggies halfway through cooking; toss in drained pasta. Sprinkle with shredded Parmesan cheese.
TOSSED GREEN SALAD WITH CHOICE OF DRESSING
WARM FRENCH BAGUETTE
KOWALSKI'S DESSERT CAKE