Pork Chop Perfection
Breaded pork chops are so easy when you get them prepared from the Meat Department, and they're so delicious paired with rice pilaf and a Caesar salad.
BREADED PORK CHOPS
Crisp these Meat Department beauties in a skillet with a little bit of oil or bake them in the oven in about 30 minutes, just until they reach 145°. Let them rest for a full five minutes, covered with foil, before digging in, to ensure they’re as juicy as possible.
STEAMED VEGETABLE RICE PILAF
Select Harvest Texmati Vegetable Medley Rice comes with corn, carrot, celery and tomatoes right in the mix. Just steam and enjoy with a drizzle of extra virgin olive oil and freshly cracked black pepper.
CLASSIC CAESAR SALAD
Toss chopped, washed romaine lettuce with Kowalski’s Creamy Caesar Dressing, prepared croutons, freshly grated Parmesan cheese and freshly cracked black pepper. Prepared croutons are available in the Bakery Department.
Kowalski's precut and ready-to-enjoy mix of sweet strawberries, mango and kiwi is as beautiful to look at as it is delicious. Get a variety of prepared fruits in the Produce Department.
CHOCOLATE DIPPED BROWNIES
These hard-to-resist sweets are available in the Deli Case. Buy extra – they tend to disappear fast.