Ravioli Casserole

Cook and crumble Meatloaf Mix (a combination of fresh ground pork and beef, available in the Meat Department) in a skillet; add Kowalski's Garlic Marinara Pasta Sauce and 1/4 tsp. crushed red pepper flakes. Stir in 18 oz. refrigerated ravioli; pour into a glass pie plate sprayed with cooking spray. Top evenly with 3/4 cup mozzarella cheese. Cover dish tightly with foil coated with cooking spray. Bake in a preheated 375° oven for 40 minutes. Uncover and sprinkle with 1/4 cup Parmesan cheese. Broil 3 minutes or until cheese is bubbly and lightly browned.

Available in the Bakery Department.

Add new comment

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.