Smoked Sausage and Peppers
A simple twist on a classic Italian favorite for dinner tonight.
Pick your favorite Kowalski's sausage from our International line.
SMOKED SAUSAGE AND PEPPERS
Sauté strips of red, yellow and green peppers and onion with a bit of olive oil and minced garlic in a nonstick skillet over medium-high heat until lightly browned and softened. Add slices of one of our Signature Smoked Sausages, such as Italian & Mozzarella, and cook until warmed through. You can speed things along by purchasing our Fajita Mix, which contains fresh precut peppers and onions, in the Produce Department.
ITALIAN BASMATI RICE
Toss steamed rice with a touch of Stonewall Kitchen’s Sweet Basil Dipping Oil, available in the Bakery Department.
Try a bottle of Goose Island Spicy Ginger Soda to cleanse your palate tonight. It's available cold in the Single Beverage Section near the Deli Department. Other great flavors are available.
SIMPLE HOT FUDGE SUNDAE
Serve scoops of Edy's Vanilla Ice Cream with Stonewall Kitchen Dark Chocolate Sea Salt Caramel Sauce from the Deli Department for a simply perfect dessert.