Steakhouse Beef Tenderloin
STEAKHOUSE BEEF TENDERLOIN
Sear a 6 oz. tenderloin steak in a hot ovenproof skillet with olive oil over medium-high heat for 4-5 minutes; turn and continue cooking in a preheated 425° oven to desired doneness (5-9 minutes). Season with Kowalski's North Woods Grill Seasoning.
SWEET POTATO FRIES
Microwave spears in 1/4 cup water for 6-9 minutes; drain. Toss with olive oil and minced garlic.
Pick up a bagged salad kit from the Produce Department and prepare according to package directions.
ANGEL FOOD CAKE WITH VANILLA ICE CREAM AND HOT FUDGE SAUCE