BASIC STIR FRY
Make a simple stir fry with your favorite veggies, proteins and a basic stir fry sauce: in a glass measuring cup, whisk together ½ cup water, 3 tablespoons ponzu, 1 tbsp. seasoned rice vinegar, 1 tbsp. grated and peeled fresh ginger, 1 tbsp. superfine sugar, 2 tsp. pressed fresh garlic (about 2 cloves, peeled and crushed with a garlic press), 1 tsp. corn starch, 1 tsp. Asian sesame oil and Asian hot sauce (such as Sriracha) or crushed red pepper flakes to taste, if desired. Add to a stir fry in last 2 minutes of cooking.
Brown rice is nice, especially when it's a noodle. Try Annie Chun's Maifun or Pad Thai noodles. Find them in the International Foods Aisle.
Voortman Ginger Snaps are a nicely spicy-sweet treat. Find them in the Grocery Department.
Sip your way to health and happiness with a steaming hot cup of your favorite tea steeped with freshly grated ginger, honey and fresh lemon. There are lots of tasty teas in the Grocery Department.
Selection and availability of products vary by market.