Tilapia with Caper Butter
TILAPIA WITH CAPER BUTTER
Melt 1/2 cup butter in a sauté pan over medium-high heat; add 4 tilapia fillets and cook 3-4 minutes per side. Stir in 2 tbsp. rinsed capers, zest and juice of 1 lemon and chopped Italian parsley.
Available in the Grocery Department or in the in Frozen Foods Aisle.
SWEET BABY CARROTS
Melt 1 tbsp. butter in a skillet; stir in 1 tbsp. light corn syrup and 3 tbsp. brown sugar until melted. Add cooked carrots, tossing to coat with glaze. Sprinkle with Italian parsley.
GARDEN SALAD WITH KOWALSKI'S DRESSING
Available in the Bakery Department.