Serve turkey burgers on Kowalski's Onion Swirl Rolls with mayonnaise, fresh baby spinach, Stonewall Kitchen Apple Cranberry Chutney, thinly sliced red onion and sliced tomato.
ROASTED RED POTATO SALAD
Toss 1 ½ lbs. chopped, cooked and chilled red potatoes with Kowalski's Dill Dip from the Deli Department. Fold in chopped cooked bacon, sliced hard-boiled eggs and thinly sliced celery. Garnish with green onion and chives. Refrigerate several hrs. before serving. Garnish with finely chopped fresh dill.
French saison, such as Great Divide Collette, is perfect with this sandwich.
GRILLED PEACHES AND CREAM DESSERT
Mist or lightly brush cut sides of 4 halved and pitted peaches with canola oil. Grill, cut side down, directly over a grill heated to medium-high until dark grill marks form (about 2 min.); turn over and cook until fruit reaches desired tenderness (up to 5 min.). Serve immediately with ice cream, drizzled with Kowalski's Honey and sprinkled with crushed ginger or almond-flavored cookies.
Selection and availability of products and ingredients vary by market.