Turkey Sausage and Peppers
SMOKED TURKEY SAUSAGE AND PEPPERS
Sauté strips of red, yellow and green peppers and onion with a bit of olive oil and minced garlic in a nonstick skillet over medium-high heat until lightly browned and softened. Add slices of low-fat smoked turkey sausage and cook until warmed through. You can speed things along by purchasing our Fajita Mix of precut peppers and onions in the Produce Department.
ITALIAN BASMATI RICE
Toss steamed rice with a touch of Stonewall Sweet Basil Oil, available in the Bakery Department.
S. Pellegrino Sparkling Natural Mineral Water is the authentically bubbly way to wash down your Italian-inspired feast.
This dark, rich and moist loaf cake is pure perfection on its own or served with whipped cream, our Signature Sweet Cream (find it in the Bakery Department in the Cake Case), ice cream and/or fresh seasonal fruit (might we suggest poached pears?). Find it in the Bakery Department.
Selection and availability of products vary by market.