Weekly Feature: List

Showcasing the intense flavor of peppers that thrive in Brazil's lush landscape, Boar's Head Bold 3 Pepper Colby Jack Cheese evokes the vibrant colors and rhythms from south of the equator. This blend of mellow Colby Jack cheese with zesty red and green jalapeños, smoky chipotles and fiery green and orange habanero peppers is a flavor voyage for the adventurous at heart.

Lightly smoked and hand coated in golden honey for a delicately smoky and subtly sweet flavor, Boar's Head Honey Smoked Turkey Breast has a pleasantly mild and flavorful taste that is sure to be a favorite.

Sliced to order. Made under the watchful eye of Wisconsin Master Cheesemakers, this cheese is handcrafted and accented with an edible natural Annatto colored rind. This mellow flavored, semi-soft cheese is the perfect balance to sweet cuts like Boar’s Head Maple Honey Turkey.

Slow roasted for home-cooked flavor, EverRoast is expertly seasoned with a traditional mirepoix of carrots, celery, onions, and a medley of spices then roasted in the oven to lock in all the flavors. The result is a comforting home-style taste reminiscent of a traditional roast chicken with the unmatched quality of Boar’s Head.

Sliced to order. Made in the Old World manner, this versatile cheese has a distinctly sharp taste. Boar's Head Picante Provolone Cheese is aged more than 5 months to produce a full-bodied flavor and smooth, creamy texture. 

8 oz. Choose from Garlicky, Tahini or Red Pepper.

Made with premium cuts of hand-trimmed pork, then seasoned and smoked with Applewood chips, Boar's Head All Natural Applewood Smoked Uncured Ham delivers a delicious, subtly smoky flavor that comes from All Natural ingredients. As part of the Boar's Head All Natural Collection, the pork is humanely raised with no added hormones or antibioticsꝉ, fed a vegetarian dietꝉ, and there are no added nitrites or nitrates.

An East Coast classic prepared perfectly for you: Boar’s Head Pastrami Round, Delicatessen Style Mustard, pickles and Swiss cheese on fresh marble rye.