News

Puebla Pulled Pork Sandwiches

Posted on July 5, 2017

PUEBLA PULLED PORK SANDWICHES Heat 1 lb. Kowalski's Signature BBQ Pulled Pork in a medium saucepan over medium heat; keep warm. Spread cut sides of 4 Kowalski's Sweet Egg Buns with a small amount of...
Posted in Dinner Tonight Menus

Kowalski's Woodbury Market Foodie Job Fair

Posted on August 18, 2014

If you're really into food, we've got the job for you! You won't just love your job at Kowalski's, you'll crave it! Our Deli, Bakery and Meat Departments are looking for passionate foodies that...
Posted in Kowalski's News

Kowalski's Teaching Kitchen: Culinary Directions

Posted on August 1, 2014

Great new classes have been added, including some new wine courses and our perennial bestseller, Holiday Cheese Dazzlers. We’re offering more dates and more seats than ever before to this sure-to-...
Posted in Kowalski's News

Kitchen Tips - August 2014

Posted on August 1, 2014

S'mores are even easier with chocolate-striped cookies (such as Keebler Fudge Stripes). Just add toasty straight-from-the-fire marshmallows!Dried fruit livens up any salad with its sweet taste and...
Posted in Kitchen Tips

Editor's Picks - August 2014

Posted on August 1, 2014

Dang ItMade from the nutrient-packed copra, or coconut meat, Dang Coconut Chips are gently toasted until golden-brown with a dash of sugar and salt. The toasting process brings out the natural...
Posted in New Products

To Stick or Not to Stick?

Posted on August 1, 2014

We're thrilled to have the folks from Cooks of Crocus Hill in our Woodbury Market for so many reasons, not the least of which is that we can get great answers to some of the questions that plague us...
Posted in Kowalski's News

The Meat of the Matter: Kowalski's Introduces Grass Fed Beef

Posted on August 1, 2014

Kowalski's is thrilled to introduce our first ever grass-fed beef label. Sourced from Ryan and Kristine Jepsen of Grass Run Farms in Dorchester, Iowa, their cattle meet Kowalski's strict quality...
Posted in Kowalski's News

Ten New Tastes to Try

Posted on August 1, 2014

There seems to be an endless parade of new tastes in our markets. It's all part and parcel to the Joy of Good Foods! Whether these items are new or maybe just new to you, they're worth checking out,...
Posted in New Products

Burger Bonanza

Posted on August 1, 2014

The answer is, "No," to your question, "Will you ever run out of ideas for topping a burger?" There are some unique combos to be savored if you dare to dream in beef, so new concepts are gonna just...
Posted in Kowalski's News

Return to Glory

Posted on August 1, 2014

Long-time Kowalski's customers may have noticed the return of one of their favorites (and ours!) to the Deli Department. Venus Gourmet Soups has returned with more great flavors than ever before....
Posted in Kowalski's News

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