The Convenience of Fresh Pasta
Posted: Monday, March 1, 2010
If you haven't tried Kowalski's Fresh Pasta, we'd like to introduce you to this artisan product that can be found in the Dairy Department. Unlike the other brands of fresh pasta available, Kowalski's brand is made in small batches by artisan craftsman. Produced in Madison, WI, this handcrafted pasta uses flour and eggs that are grown and raised in North Dakota and Iowa on small family farms.
Fresh pasta cooks in a fraction of the time that it takes to rehydrate dried pasta, usually only two to three minutes, producing an "al dente" texture that is prized by true pasta lovers. Full of healthy complex carbohydrates, it can be used in a variety of applications.
The line includes Egg Lasagna Sheets, Egg Fettuccini, Spinach Linguini, Whole Wheat Linguini, Parmigiano Reggiano Ravioli, Gorgonzola Tortelloni, Tri Color Four Cheese Tortellini and Parmigiano Tortelloni. For a speedy supper, try any one of them paired with a jar of Kowalski's Pasta Sauce. Toss a green salad and warm a loaf of Kowalski's Take and Bake Bread and you’ll have dinner on the table in minutes. When you have the luxury of more time, try one of our fresh pasta recipes and taste the difference this high quality product brings to each dish. You’ll wish you had tried it sooner!