Grilled Pork Chops with Mango Salsa
GRILLED PORK CHOPS WITH MANGO SALSA
Grill to an internal temperature of 150-155°. Top with Mango Salsa from the Produce Department.
BAKED SWEET POTATOES
Bake with butter and brown sugar.
Snap off the ends of asparagus spears; toss with olive oil and minced garlic. Grill in a grill basket until crisp-tender (about 15 minutes).
Baked fresh daily in our Bakery Department. You'll find them on the Artisan Bread Table.
PEACH PIE WITH FRENCH VANILLA ICE CREAM