Chicken Parmesan Over Fettuccine

CHICKEN PARMESAN OVER FETTUCCINE
Coat boneless skinless chicken breasts in seasoned flour; brown in a small amount of olive oil in a skillet on top of the stove. Add a jar of Kowalski's Tomato & Basil Pasta Sauce and simmer until heated through. Serve over fettuccine noodles. Sprinkle with grated Parmesan cheese.

TOSSED GREEN SALAD WITH CHOICE OF DRESSING

ITALIAN BREAD
Find this and other freshly baked breads on the Artisan Bread Table in the Bakery Department.

SPUMONI ICE CREAM
Pick up this Italian favorite in the Freezer Section.

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