Broiled Red Snapper with Red Quinoa and Broccoli

BROILED RED SNAPPER
Find this and several other great fresh fish options in the Seafood Department. Snapper takes just minutes to cook under your oven’s broiler. Drizzle with olive oil and season with salt and pepper, then broil it skin-side-down until it is opaque throughout and flakes easily with a fork. Top your cooked fish with some salsa, dill dip or plain yogurt mixed with a little lemon juice if you like!

ANCIENT HARVEST INCA RED QUINOA
This heirloom grain is ready in just 15 minutes. It's gorgeous and good for you! Also look for Ancient Harvest Harmony Tri-Color Blend Quinoa in the Grocery Department.

BROCCOLI CUTS
Find quick-cooking Birdseye Steamfresh Vegetables in the Frozen Foods Department. Toss the hot florets and stems with a drizzle of Stonewall Kitchen Sweet Basil Oil (from the Bakery Department), also great for dipping one of our great fresh-baked artisan breads.

KOWALSKI'S GOURMET CHOCOLATE DRIZZLED POPCORN

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