Sausage and Pepper Burritos

MEXICAN SAUSAGE AND PEPPER SAUTÉ
Cook and crumble 1 lb. of Kowalski's All Natural Hot Chorizo Sausage (available in the Meat Department), adding chopped Stoplight Peppers from the Produce Department in the last 5 minutes of cooking. Stir in thawed Birds Eye Steamfresh Sweet Corn (from the Frozen Foods Department) and heat through.

BUILD-YOUR-OWN BURRITOS
Stuff Kowalski's 10" Flour Tortillas (from the Dairy Department) with Kowalski's Shredded Colby-Jack Cheese and prepared Village Harvest Organic Brown Basmati Rice. Add sausage and pepper mixture and roll up your meal. Serve with Kowalski's Taco Sauce and/or sour cream, if desired.

AUTUMNWOOD FARM CHOCOLATE MILK
Its rich, creamy taste makes it a fun dessert option!

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