Sausage and Pepper Burritos
MEXICAN SAUSAGE AND PEPPER SAUTÉ
Cook and crumble 1 lb. of Kowalski's All Natural Hot Chorizo Sausage (available in the Meat Department), adding chopped Stoplight Peppers from the Produce Department in the last 5 minutes of cooking. Stir in thawed Birds Eye Steamfresh Sweet Corn (from the Frozen Foods Department) and heat through.
Stuff Kowalski's 10" Flour Tortillas (from the Dairy Department) with Kowalski's Shredded Colby-Jack Cheese and prepared Village Harvest Organic Brown Basmati Rice. Add sausage and pepper mixture and roll up your meal. Serve with Kowalski's Taco Sauce and/or sour cream, if desired.
AUTUMNWOOD FARM CHOCOLATE MILK
Its rich, creamy taste makes it a fun dessert option!