Tilapia Tacos

It's a Fish Friday fiesta! Change up your Friday night routine with simple fish tacos.

TILAPIA TACOS
Sauté tilapia fillets for about 10 minutes in a nonstick skillet over medium heat with a touch of olive oil until opaque, then load up Kowalski's tortillas from the Dairy Department. Add Monterey Jack cheese, shredded cabbage or lettuce, Kowalski's Salsa, red onion, cilantro or other toppings to suit your fancy. We also love our own Mango Salsa and Guacamole – find them in the Produce Department.

SPANISH RICE
La Preferida Spanish Rice, in the International Foods Aisle, is a simple-to-prepare side dish, seasoned the traditional way. It's ready in about 10 minutes.

CHIPS AND DIPS
Our Signature Tortilla Chips are made to dip into your favorite Kowalski's Salsa from the Produce Department. Look for flavors with mango, black bean and more, as well as our own super-scrumptious guacamole!

BACARDI FROZEN MARGARITA MIXER
Go all in and add the tequila, or skip the liquor and substitute orange juice or limeade and club soda. Find the mixer in the Frozen Foods Section.

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