Gone Fishin'

Halibut with Browned Butter Caper Sauce Anglers, grab your rod and reel – the Fishing Opener in Minnesota is May 12! If you're wondering what to do with your catch when you get home, we've got a few ideas (naturally!). You can substitute most of your lakewater catch for the fish called for in these recipes. Keep in mind that most fish cooks at a rate of about 10 min. per inch, regardless of cooking method.

Featured Recipes

Walleye Sandwich with Fish Toppers
Halibut with Browned Butter Caper Sauce
Lime and Honey Glazed Sea Bass
Dill Sauced Salmon Fillets
Blackened Seasoning

Also try these fish toppers:

  • Dill and Caper – In small bowl, combine 1/2 cup sour cream, 1/2 cup mayonnaise, 2 tbsp. snipped fresh dill, 2 tbsp. rinsed drained capers, 1 tbsp. lemon juice and kosher salt to taste.
  • Jalapeño Pepper and Cilantro – In small bowl, combine 1/2 cup sour cream, 1/2 cup mayonnaise, 1 jalapeño pepper (seeded and chopped), 1/4 cup chopped cilantro and kosher salt to taste.
  • Herb – In small bowl, combine 1/2 cup sour cream, 1/2 cup mayonnaise, 1/2 cup chopped fresh herb of your choice, 1/2 cup chopped Italian flat leaf parsley and kosher salt to taste. Wasabi and Lime - In small bowl, combine 1/2 cup sour cream, 1/2 cup mayonnaise, 2 tsp. wasabi paste, 2 tsp. lemon zest and kosher salt to taste.
  • Garlic – In small bowl, combine 1/2 cup sour cream, 1/2 cup mayonnaise, 1/4 cup shredded Parmesan cheese, 1 tbsp. fresh squeezed lemon juice, 1 tbsp. minced garlic and kosher salt to taste.

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