Kalbi-Marinated Beef Kabobs

Steak on a stick – have we got your attention now?

KALBI-MARINATED BEEF KABOBS
Our Signature marinade is inspired by Korean BBQ – sweet, spicy, smoky – with flavors of ginger, sesame, onion and pepper. Pick up these big, beautiful, beefy skewers in Meat Department. They're perfect on the grill and ready in 15-18 minutes.

SUMMER VEGETABLE SAUTE
Toss 1/4" slices of Minnesota-grown zucchini and yellow squash with a bit of olive oil in a nonstick skillet over medium high heat. If desired, add garlic, sliced grape tomatoes and basil ribbons in the last 1-2 minutes of cooking to kick things up a notch. Don't forget to season with a touch of kosher salt and lots of freshly ground black pepper.

PINEAPPLE BAKED BEANS
Combine 2 cans navy beans, 1 cup brown sugar, 1 (8 oz.) can crushed pineapple, 1 (6 oz.) can tomato paste, 1 ½ tsp. cider vinegar, 1 ½ tsp. prepared mustard and 1 tsp. kosher salt in 2 ½ -qt. casserole. Bake in a preheated 350° oven until heated through (35-40 min.).

CELEBRATION CAKE
Pick up this fresh burst of summer in the Bakery Department while it lasts.

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