Prosciutto-Wrapped Halibut

Moist, flaky halibut is wrapped in Prosciutto di Parma for a restaurant-inspired meal perfect for summer.

PROSCIUTTO-WRAPPED HALIBUT
Drizzle 4 (6 oz.) fresh halibut fillets with olive oil and season lightly with kosher salt and coarse ground black pepper. Wrap each piece of fish with a slice of prosciutto and bake about 15 minutes in a preheated 400° oven until done.

SIMPLE LINGUINI
Cook 1 package Kowalski's Fresh Linguini according to package directions, drain and keep warm. Whisk together a pinch of crushed red pepper flakes and the zest of 1 lemon; whisk in 1/3 cup Kowalski's Extra Virgin Olive Oil; toss with pasta to coat. Sprinkle generously with freshly grated Kowalski's Parmesan Cheese and garnish with lemon wedges.

ITALIAN WATER
San Pellegrino Water is an authentic way to wash down this Italian-inspired feast.

SPECIAL SHORTBREAD COOKIES
Lightly sweet Cacao Express shortbread cookies from A Gourmet Thyme are available in the Bakery. They're a wonderfully small, sweet treat with which to end any meal.

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