A Clean and Healthy Change
Posted: Tuesday, January 1, 2013
Parchment paper is a simple solution for healthier, easier cooking in 2013. A staple in professional kitchens the world over, parchment paper is an indispensable utensil of the everyday gourmet. Perhaps best known for its use in the classic French en papillote style, parchment paper has a long history as a technique for creating refined and sumptuous food. This simple yet elegant culinary tradition infuses the meats, vegetables and herbs together, creating unparalleled flavor and richness.
Oven safe to 425°F, PaperChef's line of non-stick products, including Cooking Bags, artisan-style Baking Cups and Multipurpose Parchment Paper, not only seals in nutrients, but enhances food’s natural flavors while virtually eliminating the need for cooking sprays and high-fat oils. Parchment is as vital in the kitchen as a great sauté pan and stockpot, making clean-up easier, protecting and extending the life of your cookware and making many dishes healthier than those made without it.
One of the great features of PaperChef Culinary Parchment Roll is that the box has no metal cutting edge, which makes the package both safe (no more cutting your fingers!) and completely recyclable. Think you can't get a perfect tear from a cardboard edge? Think again. Click here for a video that demonstrates how to get the perfect tear, every time.
You can find loads more tips and ideas for using parchment at www.paperchef.com, including recipes and more videos.