Grown-Up Chicken Tenders

PANKO CHICKEN TENDERS
You don't have to have kids to love these grown-up tenders that are soaked in a buttermilk and coated with a hand-mixed panko blend. Made with all natural Amish chicken, they're available in the Hot Foods Case. Serve them with Kowalski's Original BBQ Sauce.

PURÉED CAULIFLOWER
Warm ¼ cup milk and ½ tsp. salt in a medium saucepan over medium heat; set aside. Cook 24 oz. bagged cauliflower florets according to package directions; transfer to a blender with ½ tsp. salt and 1 tbsp. butter. Add half of the warm milk. Secure top on blender and purée mixture until smooth. Add remaining liquid until desired consistency is reached. Serve drizzled with olive oil; garnish with chives and season to taste with salt and pepper.

SLICED PEARS
They provide a perfect crisp acidity to this warm and comforting meal.

TATE'S CHOCOLATE CHIP COOKIES
Rated America's #1 Chocolate Chip Cookie in 2011 by Consumer Reports and receiving über-positive press from everyone from Martha Stewart to Rachael Ray, these thin, crunchy cookies are astonishingly delicious. They're made with real brown sugar, butter and milk chocolate, just like you'd make them at home. You can find a variety of irresistible flavors in the Grocery Department.

MILK
You are having chocolate chip cookies, you know?

Add new comment