News

Breaking Bread

Posted on January 30, 2015

Sure, it's great slathered with butter or dipped in olive oil. Yes, it's great dipped in soup or sliced and served as a sandwich (or even better, toast). But this trio of bread-centric dishes breaks...
Posted in Kowalski's News

Kitchen Tips - January 2015

Posted on January 1, 2015

Save even more time in the morning when you make your smoothies the night before and store them in the fridge. If you like ice in your smoothie, crush the ice in your blender first and then store it...
Posted in Kitchen Tips

Editor's Picks - January 2015

Posted on January 1, 2015

Turn Up the HeatThe bold flavor of Kettle Sriracha Chips is everything you love about Sriracha hot sauce on a chip. The combination of chile, garlic and vinegar creates the authentic taste of the...
Posted in New Products

January Breakfast of the Month: Pineapple Raisin Bran Muffins

Posted on January 1, 2015

Take your breakfast on the run with our moist and tender Pineapple Raisin Bran Muffins. They’re great warm from the oven, but they also freeze well for up to 3 months. Store individually wrapped...
Posted in Kowalski's News

January Sandwich of the Month: Asian Pork Snack Wraps

Posted on January 1, 2015

Infuse your New Year with new flavors. Garam masala, five-spice powder and fish sauce create a flavorful marinade for pork that's perfectly matched in a flatbread wrap stuffed with fresh herbs and...
Posted in Kowalski's News

Move Over, Oatmeal

Posted on January 1, 2015

January may be National Oatmeal Month, but we’re venturing out to experiment with other grains in our breakfast bowl. Pearl barley, bulgur, farro, freekeh, quinoa or even brown rice make a tasty hot...
Posted in Kowalski's News

The Ins and Outs of Supermarket Shopping

Posted on January 1, 2015

I love grocery stores. Since the days when I could sit up in the basket, pushed along by my mom or dad, and especially since I could walk (or run) up and down the aisles, grocery shopping has always...
Posted in Kowalski's News

Rachael's Picks for 2015

Posted on January 1, 2015

This time of year everyone is making predictions about the foods and flavors that they think will be big hits in the coming year. Our Chef Rachael is getting in on the game with her thoughts on what...
Posted in Kowalski's News

A Dozen Trends That Will Stand the Test of Time

Posted on January 1, 2015

In the last 15 years, there have been food fads and there have been true food finds. Some of the biggest trends have gone the way of the dinosaur, but others are hanging on and show no signs of...
Posted in Kowalski's News

It's Time for Grass-Fed Pot Roast

Posted on January 1, 2015

Introduced in 2014, our new Grass Fed Beef isn't just for burgers and steaks – it makes great pot roast, too. Grass-fed animals graze family-run farms in open pastures are never given antibiotics or...
Posted in Kowalski's News

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