Summery Chicken Dinner

GREEK MARINATED CHICKEN BREASTS
Ready to go in the Meat Department. Grill these over high heat, turning once, about 10 minutes.
Let chicken rest, covered with foil, for 5 minutes before serving to ensure maximum juiciness.

SIMPLE GREEK SALAD
Top prewashed mixed greens with grape tomatoes, sliced red onion, cucumber slices,
Kalamata olives and tangy feta cheese crumbles and toss with Girard's Greek Dressing.

GARLIC NAAN
Whole Wheat Naan from Fabulous Flats is available in the Deli. Just drizzle with
olive oil and bake for 2-3 minutes in your oven. Several more tasty flavors are available.

TROPICAL PINEAPPLE DESSERT
In a small mixing bowl, whisk 3/4 cup plain Greek yogurt with 2-3 tbsp. Kowalski's Honey to taste; set aside. Divide 1 large pineapple (peeled, cored and cut into wedges) between 4 serving dishes. Top each serving evenly with yogurt, toasted sweetened coconut flakes and roughly chopped macadamia nuts; drizzle with honey.

WINE
Our Wine Specialists recommend Moschofilero or White Rioja with this menu.

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