Pork Tenderloin with Roasted Carrots
BACON-WRAPPED BLUE CHEESE PORK TENDERLOINS
Available as whole loins or individual medallions, you can grill or bake these
indoors in under 30 minutes. They're made fresh in the Meat Department.
POMEGRANATE ROASTED CARROTS
Scrub and dry carrots; peel if desired. Cut into 1" pieces; completely but lightly coat with
Kowalski's Extra Virgin Olive Oil. Season to taste with Kowalski's Sea Salt and Black Peppercorns.
Spread out on a baking sheet lined with parchment paper. Roast in a preheated 450° oven until browned
and tender when pierced with a fork (18-20 minutes). To serve, toss with fresh pomegranate seeds to taste;
drizzle to taste with pomegranate molasses. Garnish with chopped fresh cilantro, if desired.
Rice Expressions Organic Brown Rice is an easy-to-prepare whole grain side dish
that's ready in just a few microwave minutes. Drizzle with Stonewall Kitchen
Bread Dipping Oil for a touch of herbal flavor. Find it in the Freezer Section.
Kowalski's Berry Bliss bowls are available and ready-to-enjoy in the Produce Department.
CHOCOLOVE MILK CHOCOLATE
A small indulgence. You've earned it!