Bacon-Wrapped Blue Cheese Pork Tenderloins
Wrapped with bacon and stuffed with blue cheese, pork tenderloin paired with cauliflower and brown rice is a winning combination.
BACON-WRAPPED BLUE CHEESE PORK TENDERLOINS
Available as whole loins or individual medallions, you can grill or bake these indoors in under 30 minutes. They're made fresh in the Meat Department.
ROASTED GARLIC CAULIFLOWER
Toss 3/4" cauliflower florets with a bit of olive oil and a generous amount of roughly chopped garlic; sprinkle with salt and pepper. Roast on a baking sheet 25-30 minutes in an oven preheated to 450°, until the cauliflower starts to get dark on the edges and is tender when pierced with a fork.
Rice Expressions Organic Brown Rice is an easy-to-prepare whole grain side dish that's ready in just a few microwave minutes. Drizzle with Stonewall Kitchen Sweet Basil Dipping Oil for a touch of herbal flavor. Find it in the Freezer Section.
Kowalski's Berry Bliss bowls are available and ready to enjoy in the Produce Department.
CHOCOLATE GANACHE CAKE
You don't have to have a birthday to have cake. This killer chocolate cake is the best in town.
Find it in the Cake Case.