Ginger-Soy Marinated Flank Steak
Posted: Tuesday, November 5, 2013
You can whip up a simple marinade for tonight's flank steak (or any steak) with ingredients you probably have on hand. If you don't, we know where you can get some!
GINGER-SOY MARINATED FLANK STEAK
Make a marinade by whisking together 3/4 cup Kowalski's Extra Virgin Olive Oil, 1/4 cup soy sauce, 3 tbsp. Kowalski's Honey, 2 tbsp. balsamic vinegar, 1 1/2 tsp. Kowalski's Ground Ginger and 1 tsp. minced garlic. Marinate steak several hours in the refrigerator. Grill steak over high heat 4-6 min. per side; let stand, covered with foil, for 5 minutes to set the juices. Slice this cut thinly against the grain. Find flank steak in the Meat Department.
STEAMED BASMATI RICE
STEAMED HARICOT VERTS
GreenLine's French-style green beans are elegant and delicious when steamed until-crisp tender, tossed with a light drizzle of Kowalski's Extra Virgin Olive Oil and seasoned lightly with kosher salt and freshly ground black pepper. You can find them in the Produce Department.
Pick up our scratch-made fudgy treats in the Bakery Department.
Look for your favorite flavor – Iced, Mint Iced, Caramel Sea Salt and more.