Stuffed Chicken and Basil Basmati Rice

STUFFED CHICKEN
Roast Kowalski’s Stuffed Chicken Breasts at 375° for 35-40 minutes
to an internal temperature of 165°, measured at the thickest part.

BASIL BASMATI RICE
Enjoy steamed rice prepared according to package directions with a drizzle
of extra virgin olive oil and a bit of fresh basil ribbons stirred in.

ROASTED BRUSSELS SPROUTS WITH APRICOTS AND PISTACHIOS
Toss trimmed, halved Brussels with a bit of olive oil; sprinkle with salt and pepper. Roast on a baking sheet 25-30 minutes in an oven preheated to 450°, until the Brussels start to get dark on the edges and are tender when pierced with a fork. Toss with chopped dried apricots and chopped pistachios. Drizzle with balsamic glaze (such as Cucina Viva Balsamic Glaze).

APPLE PIE
Find our classic take in the Bakery Department.

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