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Without a side dish, a main dish is just a dish. These easy recipes are twists on simple baking and roasting techniques, perfect when your focus is drawn by the more complicated "star" of your holiday table. But beyond being a cinch, they've got loads of personality from a few simple finishing touches. Try the raisin and vinaigrette option on the carrots and the molasses and pomegranate variation on the rutabagas, or add them to another one of your favorite roasted vegetables like parsnips, beets, broccoli, squash, sweet potatoes, turnips, etc.

DID YOU KNOW?
A wide variety of prepared fresh produce is available in the Produce Department, including halved and trimmed Brussels sprouts; pomegranate seeds; chopped onions; Soup Mix (chopped onions, celery, turnips and carrots); Mirepoix (chopped onions, celery and carrots); peeled, cubed sweet potato and peeled, cubed butternut squash.

Featured Recipes

Roasted Rutabagas with Golden Raisins and Maple Vinaigrette   Pomegranate Roasted Carrots
  Roasted Rutabagas with Golden Raisins and Maple Vinaigrette
  Pomegranate Roasted Carrots

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