Pork Chops and Pesto Potatoes

THICK-CUT PORK CHOPS
Find Kowalski's Thick-Cut Loin Chops in the Meat Department. Season well with salt and pepper or Kowalski's North Woods Grill Seasoning. Grill on a lightly oiled grill pan or sauté with a little oil over medium-high heat, turning once when pork releases easily and is dark golden-brown. (Cook to 145°.)
 
ROASTED TRICOLOR POTATOES WITH PESTO
Toss scrubbed, halved tricolor potatoes with a bit of Kowalski's Extra Virgin Olive Oil; sprinkle with salt and pepper. Roast on a baking sheet 25-30 minutes in an oven preheated to 500°, until the potatoes start to get dark on the edges and are tender when pierced with a fork. Remove from the oven and toss with 1/4 cup or more to taste of Kowalski's Pesto. Garnish with grated Parmesan.

BIBB SALAD WITH SLICED CUCUMBER
Bibb lettuce may be called a lot of things – Boston, Butter, Butterhead or Limestone lettuce – but whatever you call it, it's delicious. Pair with peeled, thinly sliced cucumbers and serve with a drizzle of Kowalski's Peppercorn Ranch Dressing.

ROASTED GARLIC BREAD
Find it on the Artisan Bread Table in the Bakery Department.

KOWALSKI'S DESSERT CAKE
Try our Red Velvet – the classic flavors in this luscious layer cake make for the perfect partner to our feast. Available in the Bakery Department.

Add new comment