Turkey Meatloaf

Our turkey meatloaf is so good, some prefer it to classic beef meatloaf! It's your choice tonight.

KOWALSKI'S SIGNATURE TURKEY MEATLOAF
Find our recipe in the Meat Department, panned and ready to pop in your oven.
It takes just under an hour of inactive prep, and there’s no clean up!

ROASTED RUTABAGAS WITH GOLDEN RAISINS AND MAPLE VINAIGRETTE
Peel rutabagas. Cut evenly into 1/2-3/4" cubes; completely but lightly coat with Kowalski's Extra Virgin Olive Oil. Season to taste with freshly ground Kowalski's Sea Salt and Black Peppercorns. Spread out on a baking sheet lined with parchment paper. Roast in a preheated 450° oven until browned and tender when pierced with a fork (35-45 minutes). To serve, toss with golden raisins to taste; drizzle to taste with Maple Vinaigrette. Garnish with chopped Kowalski's Fresh Italian Parsley and additional sea salt and pepper to taste.
 
KOWALSKI'S DESSERT CAKE
You don't actually need a reason to celebrate to have cake, you know.

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