Wintry Chicken and Grain Salad
WINTRY CHICKEN AND GRAIN SALAD
Whisk together a quick dressing of 1/4 cup rice vinegar, 2 tsp. sugar, 1 tsp. Dijon mustard and 2 tbsp. olive oil; season to taste with salt and pepper. Set dressing aside. Toss 3 cups cooked grains (such as Village Harvest Fully Cooked Whole Grain Blends in the Frozen Foods Department; wild, white or brown rice; quinoa; couscous; etc.) with 2 cups shredded cooked rotisserie chicken, 1 cup chopped celery, 1/2 cup shredded carrots, 1/3 cup chopped dried fruit (such as cherries, apricots or cranberries or a combination), 1/4 cup sliced almonds, 2 tbsp. minced red onion and 1 tbsp. finely chopped fresh Italian parsley. Toss with dressing.
LA CROIX SPARKLING WATER
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