News

Easter Holiday Hours

Posted on March 15, 2016

Easter HoursStoreSaturday, March 26thSunday, March 27th (Easter)Monday, March 28thEagan6am–11pmCLOSED6am-11pmEden Prairie6am–midnightCLOSED6am-midnightExcelsior6am–11pmCLOSED6am-11pmGrand Ave.6am–...
Posted in Kowalski's News

Editor's Picks - March 2016

Posted on March 1, 2016

Culinary Director Rachael Perron's Editor's Picks for March 2016 feature a pizza pick and some sweet treats just great for holiday gifting:TRUE DOUGHCreated by two local moms, certified USDA Organic...
Posted in New Products

How to Pick a Snack Bar

Posted on March 1, 2016

One of the fastest growing categories of food in our stores is bars – cereal bars, energy bars, breakfast bars, fiber bars and fruit & nut bars. Snack bars are convenient and can fit into a...

The South Rises

Posted on March 1, 2016

Peanut butter and jelly. Peas and carrots. Chicken and biscuits. Some things were just made for each other, which is why we figured our fried chicken sandwich deserved better than a bun. Here in the...
Posted in Kowalski's News

Outside the Box

Posted on March 1, 2016

Yep, we love sausage and mushroom pizza! Pepperoni? Of course! But the best thing about pizza at home is making it as original as you are. Here are some suggested toppings and combinations you might...
Posted in Kowalski's News

Working with Pizza Dough

Posted on March 1, 2016

Sure, you can pick up a ready-to-top pizza crust, but you can (yes, you CAN!) also roll your own crust like a pro with these critical tips:RELAX! For best results, let the dough stand (in its...
Posted in Kowalski's News

Order In

Posted on March 1, 2016

Here's something you should know: pizza doesn't have to come in a box. Making great pizza at home is way more fun than ordering one, and it's not so difficult when you know a few secrets. From dough...
Posted in New Products

Easter Made Easy

Posted on March 1, 2016

Once again, the Deli Department is offering Spiral-Cut Holiday Ham Dinners this season with all the trimmings, ready for you to heat and eat. Meals that serve 8 people include veggies, au gratin...
Posted in Kowalski's News

Crazy for Coconuts

Posted on March 1, 2016

Not all that long ago, there was little more than shredded coconut. These days there is an incredible variety of coconutty items available all over the store that use more than just the meaty inside...
Posted in Kowalski's News

The Cutting Board Conundrum

Posted on March 1, 2016

When it comes to food safety, which type of cutting board should you use?The party line used to be that plastic was safer because the porous nature of wood boards was thought to harbor more bacteria...

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