News

Editor's Picks - November 2014

Posted on November 1, 2014

Kowalski's Fresh PestosNEW! – Find a fresh Traditional Pesto in the prepared produce section of the Produce Department along with a Nut Free Pesto and Spicy Garden Pesto made with basil, cilantro,...
Posted in New Products

Kitchen Tips - November 2014

Posted on November 1, 2014

Having a party this season? Give your guests a selection of both hot and cold foods. Not only is this more interesting to eat, but cold dishes can often be made ahead and are generally easier to...
Posted in Kitchen Tips

Indian Meatballs

Posted on October 28, 2014

INDIAN MEATBALLS Warm Kowalski’s Sun-Dried Tomato Chicken Meatballs with your favorite Indian simmer sauce, such as Stonewall Kitchen Butter Chicken Simmering Sauce (find it in the Deli Department)....
Posted in Dinner Tonight Menus

Spinach Artichoke Lasagna

Posted on October 16, 2014

SPINACH ARTICHOKE LASAGNA Have the best of both worlds in this lasagna layered with both marinara and Alfredo sauces, artichokes, and spinach with tons of mozzarella and Parmesan cheeses. Find this...
Posted in Dinner Tonight Menus

Pesto Roast Beef Sandwiches

Posted on October 4, 2014

PESTO ROAST BEEF SANDWICHES Serve sliced roast beef on rye bread with Kowalski’s Fresh Pesto (find it in the prepared produce section of the Produce Department), mayo, Dijon, fresh baby arugula, and...
Posted in Dinner Tonight Menus

October Sandwich of the Month

Posted on October 1, 2014

Because it is American Cheese Month, we just had to pick one of our favorite cheesy sandwiches as our October sandwich of the month. Coincidentally, it's also really great with actual American cheese...
Posted in Kowalski's News

October is American Cheese Month

Posted on October 1, 2014

October is American Cheese Month, and no, that doesn't refer to those orange, plastic-wrapped squares of American cheese. It's a month to celebrate, support and promote great domestic cheeses and...
Posted in Kowalski's News

Breakfast of the Month: October 2014

Posted on October 1, 2014

Get out the door fast when you make this month's suggested breakfast the night before. This is one of our best scone recipes – simple, not too sweet, with just the right amount of chewy cherries and...
Posted in Kowalski's News

Fig is Big

Posted on October 1, 2014

Figs add a transcendental sweetness to all manner of foods. These days we're finding it in nearly every corner of the store. A natural winner in desserts, the intense sugariness of fig makes it a...
Posted in Kowalski's News

Getting Personal - October 2014

Posted on October 1, 2014

Wanna know what's on my dinner table tonight?A game.Actually it's a basket full of games.I have wonderful memories of playing board games at the dinner table with my sisters and my parents when I was...

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