News

Masterful Morsels: Part I

Posted on November 1, 2014

It's love at first bite with these tasty treats dreamed up by Imported Cheese Director Joe Moore and our Cheese Specialists, featuring their own favorite cheeses of the season paired with the ideal...
Posted in Kowalski's News

It Takes Two: Part I

Posted on November 1, 2014

This month we kick off the entertaining season with the first in a two-part feature all about easier-than-easy appetizers. These tasty party bites are short on components – just two per recipe – but...
Posted in Kowalski's News

Holiday Entertaining Made Easy: It's All About the Details

Posted on November 1, 2014

With the holidays fast approaching, now is the time to start planning ahead for holiday gatherings. In addition to selecting just the right food and beverages for your guests, it's important to...
Posted in Kowalski's News

Kowalski's Favorite Steaks

Posted on November 1, 2014

It may be a month all about turkey, but what about the other 29 days of November? When you're looking for something to sink your teeth in to, might we suggest a steak? It's about as far from...
Posted in Kowalski's News

What's in a Cold and Flu Fighting Kitchen?

Posted on November 1, 2014

Here we go. It’s cold and flu season. Vigilant hand washing, exercising and getting enough sleep are on the checklist for sailing through the next several months illness-free. Wheel your grocery cart...

Fortified Foods: A Cautionary Note

Posted on November 1, 2014

Beverages, cereals and snack bars top the list of foods that are often highly fortified. Years ago, foods were enriched to replace nutrients that were lost during processing. But as research...

Gluten-Free Bread in 5

Posted on November 1, 2014

Minneapolis residents and frequent visitors to Kowalski's Uptown Market Jeff Hertzberg, M.D. and Zoë François, authors of Artisan Bread in Five Minutes a Day, are back with a new book, Gluten-Free...
Posted in New Products

Star of the Show: Turkey

Posted on November 1, 2014

We understand those who say the side dishes are their favorite part of Thanksgiving. We also understand that those people might not have had really great turkey before. Well, those days are over. It'...
Posted in Kowalski's News

Character Actors

Posted on November 1, 2014

For many of us, it's the side dishes we look forward to more than anything else at the holiday table. They're the dishes that add character and richness to our best seasonal meals. Here we're sharing...
Posted in Kowalski's News

Kitchen Tips - November 2014

Posted on November 1, 2014

Having a party this season? Give your guests a selection of both hot and cold foods. Not only is this more interesting to eat, but cold dishes can often be made ahead and are generally easier to...
Posted in Kitchen Tips

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