News

Editor's Picks - August 2014

Posted on August 1, 2014

Dang ItMade from the nutrient-packed copra, or coconut meat, Dang Coconut Chips are gently toasted until golden-brown with a dash of sugar and salt. The toasting process brings out the natural...
Posted in New Products

Return to Glory

Posted on August 1, 2014

Long-time Kowalski's customers may have noticed the return of one of their favorites (and ours!) to the Deli Department. Venus Gourmet Soups has returned with more great flavors than ever before....
Posted in Kowalski's News

Reuben Brats

Posted on July 7, 2014

REUBEN BRATS Grill 4 Kowalski’s All Natural Bratwurst directly over heat on a grill preheated to medium-high until cooked through, turning occasionally (about 8 min.). Slice 4 Kowalski’s Brat Buns;...
Posted in Dinner Tonight Menus

Puebla Pulled Pork Sandwiches

Posted on July 5, 2014

PUEBLA PULLED PORK SANDWICHES Heat 1 lb. Kowalski's Signature BBQ Pulled Pork in a medium saucepan over medium heat; keep warm. Spread cut sides of 4 Kowalski's Sweet Egg Buns with a small amount of...
Posted in Dinner Tonight Menus

Grilled Rib-Eye Steak

Posted on July 4, 2014

GRILLED RIB-EYE STEAK Rub rib-eye steaks with Kowalski's North Woods Grill Seasoning. Grill steaks over high heat 10-14 minutes or until steak reaches desired doneness (135° is medium-rare), turning...
Posted in Dinner Tonight Menus

Summery Chicken Dinner

Posted on July 3, 2014

GREEK MARINATED CHICKEN BREASTS Ready to go in the Meat Department. Grill these over high heat, turning once, about 10 minutes.Let chicken rest, covered with foil, for 5 minutes before serving to...
Posted in Dinner Tonight Menus

Grilled Fish with Lemon Butter Sauce

Posted on July 2, 2014

GRILLED FISH Brush barramundi, grouper, halibut or sea bass with olive oil. Grill over medium-high heat, skin side down (unless skinless fillets are used), until the interior of the fish turns opaque...
Posted in Dinner Tonight Menus

For the Love of Lamb

Posted on July 1, 2014

Kowalski's is excited to bring back Lava Lake All Natural 100% Grass-Fed Lamb to our Meat Departments for about six weeks starting this season (July-September). The seasonality of this program means...
Posted in Kowalski's News

Dinner Tomorrow: Indian Pizza

Posted on July 1, 2014

You may have figured out Dinner Tonight, but what about dinner tomorrow? Sometimes it's all you can do to plan ahead a day, much less two. Here we're offering up a new idea: leftovers that don't seem...
Posted in Kowalski's News

Getting Personal - July 2014

Posted on July 1, 2014

Sometime last year my husband starting taking pictures of our dinner table on a regular basis. It started out innocently enough – a pretty salad probably caught his eye. Naturally, I was flattered....

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