News

Editor's Picks - December 2014

Posted on December 1, 2014

Done DealDunn Brothers introduces Single Serve Coffees compatible with most single serve coffeemakers in Light, Medium, Dark and Organic. The eco-friendly packaging helps reduce environmental impact...
Posted in New Products

December Breakfast of the Month: Blueberry Banana-Almond Pancakes

Posted on December 1, 2014

Blueberry pancakes get even better when you add the sweet tastes of banana and almond to the mix. Make a double batch. If any pancakes remain, they may be frozen for at least 3 months, tightly...
Posted in Kowalski's News

December Sandwich of the Month: Croque Madame

Posted on December 1, 2014

If you have any extra ham leftover from your holiday meal, this is the way to eat it up. Featuring eggs, cheese and just the right touches of mustard and nutmeg, this sandwich is a major meal. Pair...
Posted in Kowalski's News

Masterful Morsels: Part I

Posted on November 1, 2014

It's love at first bite with these tasty treats dreamed up by Imported Cheese Director Joe Moore and our Cheese Specialists, featuring their own favorite cheeses of the season paired with the ideal...
Posted in Kowalski's News

Fresh Ways with Apples

Posted on November 1, 2014

They're everyone's most favored fall fruit – crisp and crunchy with flavors from tart to sweet and everything in between. You may think you've tasted it all when it comes to apples, but this season...
Posted in Kowalski's News

November Sandwich of the Month: The Rachael

Posted on November 1, 2014

Thanksgiving leftovers may be the ideal example of "Dinner Tomorrow." Perhaps your turkey needs nothing more than a dousing of gravy or cranberry sauce, or maybe you're a fan of the cold Thanksgiving...
Posted in Kowalski's News

November Breakfast of the Month: Sausage Biscuits and Gravy

Posted on November 1, 2014

It's getting colder out there! Warm up with a hot breakfast! This month we're featuring Southern comfort – Sausage Biscuits and Gravy. Be sure to make some extra biscuits for the next day – they're...
Posted in Kowalski's News

It Takes Two: Part I

Posted on November 1, 2014

This month we kick off the entertaining season with the first in a two-part feature all about easier-than-easy appetizers. These tasty party bites are short on components – just two per recipe – but...
Posted in Kowalski's News

Holiday Entertaining Made Easy: It's All About the Details

Posted on November 1, 2014

With the holidays fast approaching, now is the time to start planning ahead for holiday gatherings. In addition to selecting just the right food and beverages for your guests, it's important to...
Posted in Kowalski's News

Kowalski's Favorite Steaks

Posted on November 1, 2014

It may be a month all about turkey, but what about the other 29 days of November? When you're looking for something to sink your teeth in to, might we suggest a steak? It's about as far from...
Posted in Kowalski's News

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