News

Spaghetti Dinner

Posted on September 9, 2014

Who doesn't love Spaghetti Dinner? This family favorite is delicious with your favorite sauce!SPAGHETTI Anna Lisa Pasta Sauce is the perfect slow-cooked choice. KOWALSKI'S ORGANIC SPRING MIX This...
Posted in Dinner Tonight Menus

Taste of Kowalski's - Signature Event!

Posted on September 4, 2014

You’ll want to mark your calendar for our Taste of Kowalski's Signature Event on Saturday, October 11th in every market from 11:00 a.m. to 4:00 p.m. In addition to sampling Kowalski’s Signature...
Posted in Kowalski's News

Chicken Nachos

Posted on September 4, 2014

CHICKEN NACHOS In large skillet, cook 1 lb. ground chicken until thoroughly cooked (8-10 min.); add 3 tbsp. Kowalski’s Taco Seasoning and ½ cup water. Cook and stir until slightly thickened (about 2...
Posted in Dinner Tonight Menus

Rustic Italian Supper

Posted on September 2, 2014

OLIVES Each personal-sized package of Oloves contains at least 10 juicy, fresh olives with no stones and no liquidy mess. Look for Basil & Garlic, Chili & Garlic and Lemon & Rosemary in...
Posted in Dinner Tonight Menus

Kitchen Tips - September 2014

Posted on September 1, 2014

Make pickled red onions even easier by tossing thin slices of onion in a jar of leftover pickle juice. This works especially well with sweet/spicy pickle varieties/brines.Want to keep your fresh...
Posted in Kitchen Tips

Kowalski's Ice Cream Quiz

Posted on September 1, 2014

How much do you know about everyone's favorite frozen treat? Take our ice cream quiz to see just how "cool" you really are!1. What is the difference between ice cream and gelato?a. Ice cream is made...
Posted in Kowalski's News

10 Uses for Leftover Vinaigrette (Beyond Salads!)

Posted on September 1, 2014

Homemade salad dressing is wonderful – fresh, customizable and easy to make just the amount you need.Even so, you may occasionally find yourself with a little extra homemade dressing now and again,...
Posted in Kowalski's News

Great Grains

Posted on September 1, 2014

Even if it's not always easier, sometimes it's better to do things for yourself, as we recently decided when we switched to baking our granola fresh in every store. Our new recipe, a secret shared by...
Posted in New Products

Pick Up Potassium

Posted on September 1, 2014

So much is made about the amount of sodium we get in our diet, and rightfully so – there can be lots in it. Sodium is a good thing; your body uses it to control blood pressure and blood volume and to...

Shore Up Bag Lunches

Posted on September 1, 2014

A recent study of 3rd and 4th graders found that the lunches they brought from home needed a little after-school help. Most lunches (70+ percent) didn't make the grade in terms of meeting the...

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