Foodie Focus

Getting Saucy

Posted on April 1, 2017

Locally made in small batches and based on Kowalski's Culinary Director Rachael Perron's own recipe, Kowalski's Fresh Bolognese Sauce is one of our most beloved Grab & Go selections. If you're...
Posted in Fun with Food

Partial to Pasta

Posted on April 1, 2017

Our Signature Fresh Pasta line now includes several new varieties and family-size packages, making pasta night better than ever! Made with eggs and more water than dry pasta, fresh pasta is a...
Posted in Fun with Food

Italy Comes to Kowalski's This Spring

Posted on April 1, 2017

Explore the Joy of Good Italian Food at A Taste of Italy, a special event featuring all the best tastes of everyone's favorite imported cuisine.We will be highlighting specialty products from around...
Posted in Store Happenings

St. Patrick's Day Recipes

Posted on March 13, 2017

We're all Irish on St. Patrick’s Day! Indulge in the flavors of the Emerald Isle with some of our favorite Irish recipes. Be sure to pop in the store, too, where you'll find tastes of Ireland in...
Posted in Fun with Food

Seasonal Supper: New Sausage and Peppers

Posted on March 1, 2017

A novel take on an authentic Italian-American favorite is our pick for supper this season. Colorful, warming and supremely satisfying, this recipe for sausage and peppers can be made with either hot...
Posted in Fun with Food

Cooking At Home: Souped Up

Posted on March 1, 2017

There are some foods on which we can all agree. Allergies and other dietary restrictions aside, most of us like ice cream, pizza, burgers and pasta. Most of us. I could eat pasta at every meal. My...
Posted in Fun with Food

The Big Three: Clearing Up the Confusion

Posted on March 1, 2017

Carbohydrates, fats and protein are the three major nutrients our bodies need every day. They provide nearly 100 percent of the calories we eat. There's no disputing that fact. But lately there's...
Posted in Health & Nutrition

Editor's Picks - March 2017

Posted on March 1, 2017

Culinary Director Rachael Perron's picks for March feature unique snacks and a refreshingly cool and creamy choice for topping spring salads. Find all of her new favorite things below. BAR FOODThe...
Posted in Other Fun Stuff

Our Cheese Picks for Spring

Posted on March 1, 2017

Spring is the season for bright, fresh flavors, including cheese. Sheep's milk and goat's milk cheeses, especially fresh or young aged ones, are at their best this time of year, and they pair...
Posted in Fun with Food

Go Green

Posted on March 1, 2017

While awaiting the greening season in Minnesota, why not take a culinary trip to the Emerald Isle? Delicious visions of rolling green pastures are therapeutic for anyone suffering from late-winter...
Posted in Fun with Food

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