News

Editor's Picks - October 2014

Posted on October 1, 2014

Feel Good ChocolateLily's Stevia-Sweetened Chocolate Bars have all the indulgence you crave but with a lot fewer calories. Lily's uses only the finest all natural, non-GMO ingredients, including...
Posted in New Products

Kitchen Tips - October 2014

Posted on October 1, 2014

In general, grilling is a quick, direct-heat method over fairly high heat. Barbequing is a slower cooking method, typically involving indirect, generally lower heat and a closed environment. Some...
Posted in Kitchen Tips

Just Desserts: More Healthy Desserts

Posted on October 1, 2014

We're out to prove once again that desserts and healthy aren't mutually exclusive with these sweet treats that celebrate the natural sweetness of fruit, yogurt and the satisfying tastes of vanilla,...
Posted in Kowalski's News

How to Host a "Grown-Up" Halloween Party

Posted on October 1, 2014

Every year people ask her for "new" ideas for making their Halloween parties stand apart from the crowd. This year we're getting out ahead of that question and asking our Chef Rachael Perron for her...
Posted in Kowalski's News

Fall Meatloaf Dinner

Posted on September 28, 2014

KOWALSKI'S SIGNATURE MEATLOAF WITH WILD RICE Find our recipe in the Meat Department, panned and ready to pop in your oven. It takes just under an hour of inactive prep, and there’s no clean up!...
Posted in Dinner Tonight Menus

Strip Steak and Mushrooms

Posted on September 27, 2014

BORDELAISE MARINATED STRIP STEAK This meaty cut is a great choice, especially when paired with some simple sautéed mushrooms. Just toss any variety of clean, sliced mushrooms in a hot skillet with a...
Posted in Dinner Tonight Menus

Farmstand Crustless Quiche

Posted on September 19, 2014

FARMSTAND CRUSTLESS QUICHE You won’t miss the crust or the cheese in this moist and flavorful alternative to our popular traditional quiches. It’s loaded with tasty fresh veggies: zucchini, kale,...
Posted in Dinner Tonight Menus

The Rachael

Posted on September 17, 2014

THE RACHAEL It’s just a grilled cheese featuring roasted turkey with Thousand Island dressing, sauerkraut and Swiss cheese on pumpernickel bread. Also great served the traditional way, as a Reuben...
Posted in Dinner Tonight Menus

Fall Chicken and Yams

Posted on September 17, 2014

ROTISSERIE CHICKEN Always hot and ready in the Deli Department. Look for our new herb-rubbed chicken with flavors of fresh rosemary and thyme. MAPLE-GLAZED YAMS This fabulous fall side is ready to...
Posted in Dinner Tonight Menus

Fall Pork Chop Supper

Posted on September 15, 2014

THICK-CUT PORK CHOPS Find Kowalski’s Thick-Cut Loin Chops in the Meat Department. Season well with salt and pepper or Kowalski’s North Woods Grill Seasoning. Grill on a lightly oiled grill pan or...
Posted in Dinner Tonight Menus

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