News

Tamp Down Sodium

Posted on October 1, 2014

Last month we talked about the power of potassium for good health and how it helps keep your blood pressure in check and blood moving smoothly through your body. Eating a potassium-rich diet can help...

Getting Personal - October 2014

Posted on October 1, 2014

Wanna know what's on my dinner table tonight?A game.Actually it's a basket full of games.I have wonderful memories of playing board games at the dinner table with my sisters and my parents when I was...

October is American Cheese Month

Posted on October 1, 2014

October is American Cheese Month, and no, that doesn't refer to those orange, plastic-wrapped squares of American cheese. It's a month to celebrate, support and promote great domestic cheeses and...
Posted in Kowalski's News

Just Desserts: More Healthy Desserts

Posted on October 1, 2014

We're out to prove once again that desserts and healthy aren't mutually exclusive with these sweet treats that celebrate the natural sweetness of fruit, yogurt and the satisfying tastes of vanilla,...
Posted in Kowalski's News

Kitchen Tips - October 2014

Posted on October 1, 2014

In general, grilling is a quick, direct-heat method over fairly high heat. Barbequing is a slower cooking method, typically involving indirect, generally lower heat and a closed environment. Some...
Posted in Kitchen Tips

Editor's Picks - October 2014

Posted on October 1, 2014

Feel Good ChocolateLily's Stevia-Sweetened Chocolate Bars have all the indulgence you crave but with a lot fewer calories. Lily's uses only the finest all natural, non-GMO ingredients, including...
Posted in New Products

Fig is Big

Posted on October 1, 2014

Figs add a transcendental sweetness to all manner of foods. These days we're finding it in nearly every corner of the store. A natural winner in desserts, the intense sugariness of fig makes it a...
Posted in Kowalski's News

Breakfast of the Month: October 2014

Posted on October 1, 2014

Get out the door fast when you make this month's suggested breakfast the night before. This is one of our best scone recipes – simple, not too sweet, with just the right amount of chewy cherries and...
Posted in Kowalski's News

October Sandwich of the Month

Posted on October 1, 2014

Because it is American Cheese Month, we just had to pick one of our favorite cheesy sandwiches as our October sandwich of the month. Coincidentally, it's also really great with actual American cheese...
Posted in Kowalski's News

Taste of Kowalski's - Signature Event!

Posted on September 4, 2014

You’ll want to mark your calendar for our Taste of Kowalski's Signature Event on Saturday, October 11th in every market from 11:00 a.m. to 4:00 p.m. In addition to sampling Kowalski’s Signature...
Posted in Kowalski's News

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