Spaghetti Dinner

SPAGHETTI
Toss healthy, tasty whole wheat noodles with your favorite Sauce Anna Lisa for a traditional taste of Italia!

ROASTED GARLIC BROCCOLI
Toss ¾" broccoli florets with a bit of olive oil and a generous amount of roughly chopped garlic; sprinkle with salt and pepper. Roast on a baking sheet 25-30 minutes in an oven preheated to 425°, until the cauliflower starts to get dark on the edges and is tender when pierced with a fork.

KOWALSKI'S ORGANIC SPRING MIX
This simple prewashed salad is lovely and fresh-tasting with your favorite refrigerated dressing. Both are found in the Produce Department.

KOWALSKI'S SPRING WATER

TUSCAN MELON AND ALMONDS
Divide cantaloupe or honeydew melon among 4 serving plates; drizzle with Kowalski’s Pure Honey and garnish with toasted sliced almonds.

Add new comment